De fondues tradicionais à culinária internacional, desfrute dos melhores restaurantes de Courchevel.
Em Courchevel, as férias são passadas ao ritmo do estilo de vida francês. O know-how gastronômico da estação de esqui da Savoie está intimamente enraizado na montanha tradições da montanha. Sejam restaurantes estrelados, cozinha tradicional francesa ou restaurantes que oferecem cardápios na mais pura tradição alpina, descubra uma infinidade de sabores em pratos confeccionados com produtos frescos e locais.
Courchevel leva você em uma viagem culinária e festiva durante sua estada na montanha guiada por pessoas apaixonadas e imbuídos da arte de viver francesa, tão característica da estação de esqui dos Alpes.
Onde nos encontrar ?
Pizziamo
Chalet du lac de la Rosière
A magical site accessible only by foot, snowshoeing or ski touring. A small chalet warmed with a wood stove welcomes you to enjoy hot drinks, local and/or organic products and spend a pleasant time.
Le 1928
The 1928 offers a varied cuisine with fresh products from local artisans, but also fresh fish and savoyardes specialties.
Le Grill
For lunch or dinner, come and enjoy a super friendly, family-oriented and audacious French cuisine at one of our tables at the Grill restaurant, located at the bottom of the slopes.
La Ferme de La Tania
On the snowfront of Courchevel La Tania, we welcome you in a cosy atmosphere with traditional dishes, meats, crepes and so on...
L'Ecorce Concept Store
Black Pearl
Le Chalet - ASIAN CHALET
Le cabane de Sul'lys
This summer, meet at the top of Saulire to eat at La Cave des Lys!
Baumanière 1850
Chimneys, comfortable chairs, woollen cloths, the Strato's restaurant is a very different world. An unforgettable gourmet experience with the Chef Thomas Prod'homme, supported by Jean-André Charial from the Baux-de-Provence mythical restaurant, L'Oustau de Baumanière.
Les Chanterelles
French pancakes and Savoie specialities. Try the house special Tarte Cripite.
Le Lys
La Luge
Come and have a lunch break with La Luge's original burgers and salads menu.
Le Bouc Blanc
At 2000 meters high, Le Bouc Blanc open its wonderful terrace. U sunny break perfect to enjoy a tasty savoyard and traditional cuisine for lunch or dinner with a scenery in a new and well decorated room.
Bistrot Manali
A restaurant right in the Courchevel Moriond ski slopes, Bistrot Manali with its south-facing terrace offers a majestic panorama of La Saulire and Courchevel 1850.
Le Sky
Discover the SKY, a new restaurant and bar in Courchevel. Cheese and savoyard specialities.
Bistrot Machet
New challenge for the Michelin-starred chef of le Farçon: Julien Machet opens his bistrot in Courchevel La Tania.
Le Ski Lodge
A pub-brasserie with unique atmosphere offering a variety of international cuisine: plat du jour, BBQ ribs, a choix of burgers... Live music. Heated terrace and lounge.
Mamma Mia
La Crêperie du Tremplin
Non-stop catering service. A vast choice of bretonne pancakes and cakes. Oysters and sushi. Every evening, from 7.00pm, fondues and raclettes.
Le Carlina Restaurant
Every evening, in the elegant, high-ceilinged rooms of the restaurant Carlina, the Chef prepares dishes in his trademark style, with both finesse and creativity.
