Set in the heart of the French Alps, in the prestigious Jardin Alpin of Courchevel, Cheval Blanc Courchevel has been imagined as an exclusive contemporary haven.
The ski-in ski-out Maison presents thirty-six rooms and suites with direct access to the “Trois Vallées”, the world’s largest ski domain.
Decorated in a warm and modern style, each room has its own distinct style using traditional mountain materials alongside a modern colour palette and original pieces of art. All have spacious living rooms, a terrace or balcony with breathtaking mountain views, a separate dressing room and a bathroom with chromotherapy hammam showers and a separate bathtub.
The 5 communicating rooms and suites are ideal for families and friends.
Cheval Blanc Courchevel also features 2 wheelchair accessible superior rooms.
Two connecting Duplex Suites (70 and 105 sqm / 750 and 1,130 sqft) offer generous living areas.
Conceived as a private residence with independent access and all the main Maison’s service amenities, the entirely rebuilt Chalet offers a very exclusive mountain holiday experience. It spans over 315 sqm (3,390 sqft) and comprises three bedrooms with en-suite bathrooms, two large living rooms, a private spa and a screening room on three floors connected by an elevator with direct access to the slopes.
The exclusive 650 sqm (7,000 sqft) penthouse Apartment makes the most elegant use of space. It offers lavish private living areas as well as spectacular panoramic views of Courchevel.
A dedicated team and Majordome look after the slightest details. The main floor hosts three suites as well as a triple reception room, dining room, bar, private kitchen and pantry. On the top floor, the master suite features two bathrooms, two separate dressing rooms, its own treatment room and fitness room. A private elevator opens directly onto a dedicated ski room.
Le 1947, the first three-Michelin-starred restaurant in Courchevel, fuses French tradition with Chef Yannick Alléno’s sparkling creativity in an open kitchen giving a feeling of transparency and allowing diners a view on the chefs at work.
Designed by Peter Marino, Le Triptyque restaurant welcomes guests in a vibrant and elegant environment. This modern brasserie celebrates conviviality with its bistro-style seating and deliciously simple dining experience. Le Triptyque restaurant is open for breakfast, lunch and dinner. Its sunny terrace is the ideal place to enjoy an exquisite outdoor barbecue.
La Table de Partage is a private dining room for up to 16 guests that celebrates the convivial art of eating together. With no fixed menu, following his inspirations, the Chef serves improvised dishes created as per the guests’ preferences.
The Cheval Blanc Spa introduces signature treatments and massages by Guerlain specially developed for winter sports. It has five treatment rooms as well as the Orchidée Salon, an exclusive treatment room for two.
A swimming pool equipped with chromotherapy lighting, a rain shower, a steam room, a sauna, a banya, an outdoor hot-tub, a fitness room completely renovated and the Hair Room Service by John Nollet complete this experience of utmost well-being.
Le Carrousel kids’ club and Le Paddock teens’ club open their doors to younger guests and take them on a fantastic journey.