Closed on Tuesday.
Canceled or closed because of Covid-19.
238 rue des Clarines
- The Lemon and the Parsley - Macaroon buscuit, lemon zest cream, lemon and parsley sorbet, corsican Broccio velouté, meringue, Muscat grappe jelly with honey from corsican maquis.
- The Tuberous Chervil - Caramelised chervil ravioli, cranberry from Savoie, poached pears and fine Chignin with broth.
- The Green Aspargus from Nogaret - Caramelised olives from Nyons tapenade, raw and candied lemon, Mont Blanc lager scented with citrus foam.
- The Citrus and Tea - Smooth cream with Hojicha tea, lemon-date with tea sorbet, thin chips of citron from Mister Bachès, bergamot zests with Earl grey tea, crystallized mint leaves.