Catégorie de restaurant
Gastronomic restaurant
Village
Courchevel 1850
Methods of payment
American Express
Bank/credit card
Cash
Equipment
Play area
Bar
Toilets
Nursery
Car park
Smokehouse
Garage
Restaurant
Covered car park
Private parking
Private garage
Baby chair
Charging station for 2 electric wheels
Vestiaire
Services
Booking obligatory
Wi-fi
Restaurant
Restaurant for children
Languages spoken
German
English
Spanish
French
Russian
Portuguese
Tourism and Disability
Accessible for self-propelled wheelchairs
Site, building totally accessible
Ouverture en clair
From 21/12/2020 to 04/04/2021 between 1 pm and 3.30 pm.
Closed on Tuesday.
Canceled or closed because of Covid-19.
Closed on Tuesday.
Canceled or closed because of Covid-19.
Adress
238 rue des Clarines
Courchevel 1850
73120 Courchevel
France
Géolocalisation
Description courte
A celebration of sweet tastes, not to be missed! Le K2 Palace is opening a gastronomic salon, just for sweet tastes – a first in France.
Description
At Le Sakara, its gourmet dessert restaurant, Le K2 Palace offers a world first. In a magical, cozy setting at the heart of the establishment, the pastry chef Sébastien Vauxion takes dessert to dizzing heights, with a selection of extraordinary dishes cooked to order, a light starter, a hot main, a gourmet dessert. Unusual, avant-garde : at Le Sarkara, the experience is incredible.
Specialities :
- The Lemon and the Parsley - Macaroon buscuit, lemon zest cream, lemon and parsley sorbet, corsican Broccio velouté, meringue, Muscat grappe jelly with honey from corsican maquis.
- The Tuberous Chervil - Caramelised chervil ravioli, cranberry from Savoie, poached pears and fine Chignin with broth.
- The Green Aspargus from Nogaret - Caramelised olives from Nyons tapenade, raw and candied lemon, Mont Blanc lager scented with citrus foam.
- The Citrus and Tea - Smooth cream with Hojicha tea, lemon-date with tea sorbet, thin chips of citron from Mister Bachès, bergamot zests with Earl grey tea, crystallized mint leaves.
Specialities :
- The Lemon and the Parsley - Macaroon buscuit, lemon zest cream, lemon and parsley sorbet, corsican Broccio velouté, meringue, Muscat grappe jelly with honey from corsican maquis.
- The Tuberous Chervil - Caramelised chervil ravioli, cranberry from Savoie, poached pears and fine Chignin with broth.
- The Green Aspargus from Nogaret - Caramelised olives from Nyons tapenade, raw and candied lemon, Mont Blanc lager scented with citrus foam.
- The Citrus and Tea - Smooth cream with Hojicha tea, lemon-date with tea sorbet, thin chips of citron from Mister Bachès, bergamot zests with Earl grey tea, crystallized mint leaves.
