Catégorie de restaurant
Gastronomic restaurant
Village
Courchevel 1850
Methods of payment
American Express
Bank/credit card
Cash
Equipment
Play area
Nursery
Car park
Smokehouse
Covered car park
Baby chair
Services
Wi-fi
Restaurant
Restaurant for children
Languages spoken
English
French
Ouverture en clair
From 17/12/2019 to 04/04/2020, daily between 1 pm and 4 pm.
Site internet
Adress
238 rue des Clarines
Courchevel 1850
73120 Courchevel
France
Géolocalisation
Description courte
A celebration of sweet tastes, not to be missed! Le K2 Palace is opening a gastronomic salon, just for sweet tastes – a first in France.
Description
At Le Sakara, its gourmet dessert restaurant, Le K2 Palace offers a world first. In a magical, cozy setting at the heart of the establishment, the pastry chef Sébastien Vauxion takes dessert to dizzing heights, with a selection of extraordinary dishes cooked to order, a light starter, a hot main, a gourmet dessert. Unusual, avant-garde : at Le Sarkara, the experience is incredible.
Specialities :
- The Lemon and the Parsley - Macaroon buscuit, lemon zest cream, lemon and parsley sorbet, corsican Broccio velouté, meringue, Muscat grappe jelly with honey from corsican maquis.
- The Tuberous Chervil - Caramelised chervil ravioli, cranberry from Savoie, poached pears and fine Chignin with broth.
- The Green Aspargus from Nogaret - Caramelised olives from Nyons tapenade, raw and candied lemon, Mont Blanc lager scented with citrus foam.
- The Citrus and Tea - Smooth cream with Hojicha tea, lemon-date with tea sorbet, thin chips of citron from Mister Bachès, bergamot zests with Earl grey tea, crystallized mint leaves.
Specialities :
- The Lemon and the Parsley - Macaroon buscuit, lemon zest cream, lemon and parsley sorbet, corsican Broccio velouté, meringue, Muscat grappe jelly with honey from corsican maquis.
- The Tuberous Chervil - Caramelised chervil ravioli, cranberry from Savoie, poached pears and fine Chignin with broth.
- The Green Aspargus from Nogaret - Caramelised olives from Nyons tapenade, raw and candied lemon, Mont Blanc lager scented with citrus foam.
- The Citrus and Tea - Smooth cream with Hojicha tea, lemon-date with tea sorbet, thin chips of citron from Mister Bachès, bergamot zests with Earl grey tea, crystallized mint leaves.
