Canceled or closed because of Covid-19.
22 passage des Ecoliers
Courchevel Le Praz
Our sommelier-barman will advise you on a wide range of wines, beers and spirits.
In summer we make for you, the Beaufort of Courchevel, Tomme and Raclette. In winter, in La Cave des Lys, you can enjoy the fondue with Beaufort de Courchevel, or a raclette with good alpine milk.
Our restauarnt welcomes you under the stone vaults in a friendly and intimate atmosphere.
The chef offers refined Savoyard and French cuisine, where quality meats and vegetarian lovers will be delighted.
- Buffet Apero'Tapas at will Wensday, Friday and Saturday from 5pm to 6:30pm.
- Live music on Friday
- Restauarnt open to groups upon reservation. Single menu option.