Restaurants

Flocon

We’ve found 69 restaurants for you.

Traditional cooking
Courchevel 1850
The Tremplin offers you skillfully produced dishes consisting in fresh products.
Daily delivery of fresh fish: lobster and crayfish tank. All day: oysters and shell-fishes, sushi prepared by masterchef Lee, take away.
Fondues and raclettes in the evening
Bistro restaurant
Courchevel Moriond
A bistronomic restaurant right in the Courchevel Moriond ski slopes, Bistrot Manali with its south-facing terrace offers a majestic panorama of La Saulire and Courchevel 1850.
Pizzeria
Courchevel Village
Located in Courchevel Village below the gondolas, Fernand and his team are delighted to welcome you every day.
Gastronomic restaurant
Courchevel 1850
The lounge and fireplace await lovers at aperitif time for champagne! From 7.00pm you can also come for a meal with your family. Let you seduce by the authentic cuisine of the Savoyard Chef Thierry Mugnier which has been making the reputation of his house in Courchevel for more than 20 years.
Brasserie, Traditional cooking
Courchevel 1850
Located right in the heart of Courchevel, l'Arbé restaurant welcomes you in a warm and friendly atmosphere.
It's open all day from 8.30am with a continental breakfast menu and then in a non-stop service until 11.00pm.
Enjoy traditional Savoyard food, gluten free and vegan dishes as well as the "dish of the day". Home-made pastries by Cécile: it's a treat!
Traditional cooking, Bistro restaurant
Courchevel 1850
Located at the bottom of the slopes and easy to join by ski, foot or car, Le Katz use to have a wonderful localisation in the heart of the 3 Valleys. The best place to have a lunch "ski on foot", dinner and enjoy the night in a festive atmosphere !
Brasserie, Traditional cooking
Courchevel Le Praz
On the village square, children and grown-ups are welcomed from 12.00pm to 9.30pm non-stop in a family-friendly and warm atmosphere.
Traditional cooking, Bistro restaurant
Courchevel Village
For lunch or dinner, come and enjoy a super friendly, family-oriented and audacious French cuisine at one of our tables at the Grill restaurant, located at the bottom of the slopes.
Traditional cooking
Courchevel 1850
The restaurant suggests a contemporary decor showing a cosy and friendly atmosphere. Executive Chef Jean-Luc Lefrançois offers an authentic, refined and generous traditional French cuisine, for a moment of delights.

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