Restaurants

Flocon

We’ve found 74 restaurants for you.

Brasserie, Bistro restaurant
Courchevel Moriond
Bathed in light, with its retro decoration and velvet sofas, La Rotisserie is located right on the foot of the slopes of Courchevel 1650. Our head chef Jerome Godon has created dishes using fresh local ingredients.
Traditional cooking, Restaurant on the ski slopes
This summer, meet at the top of Saulire to eat at La Cave des Lys!
Open in summer
Gastronomic restaurant
Courchevel 1850
Creative and traditional French cuisine by Thomas Lejeune. Our wine waiter will suggest you the best choice to sublim the Chef inspiration.
Foreign specialities
Courchevel 1850
Japanese gastronomy under direction of master chef Keiji Matoba.
Sushi, Sashimi and grilled Wagyu beef are highlights of a menu focusing on the finest local ingredients.
Foreign specialities
Courchevel 1850
A bistronomic restauarnt at the edge of the Pralong piste, the terrace of Le K2 Altitude overlooked the peaks. South facing with an impressive view of Sommet de la Saulire, Le Base Kamp welcomes pleasure seekers for lunch.
Gastronomic restaurant
Courchevel La Tania
One star gourmet restaurant in the Michelin Guide welcomes you every day for lunch and dinner at the foot of Folière and Plan Fontaine slopes.
Your Savoyard peddler Julien Machet invites you to discover the cuisine of the Duchy of Savoy.
Dancing restaurant
Courchevel Moriond
Gaïa, the new place to be of the Courchevel nights! Discover this winter, the new festive restaurant of the Manali Lodge with an intimate and cosy atmosphere. At nightfall, you will only have to enjoy!
Traditional cooking, Grill
Courchevel Village
A true and authentic restaurant, with fine steaks grilled on the open fire, as well as Pierre’s grandmother’s own traditional French recipes... cooked with love indeed!
Open in summer
Foreign specialities
Courchevel 1850
A cuisine of flavours and colours, a cuisine of tradition and mixtures, each evening, Peru comes to Le K2 Altitude.
Traditional cooking, Foreign specialities
Courchevel 1850
Pierre Gagnaire takes you on a getaway to Italy.
The elegance of the restaurant and the refinement of the dishes never cease to amaze.
Traditional cooking, Restaurant on the ski slopes
Courchevel 1850
Friendly and authentic restaurant, on the Verdons slope.
Large spaces, varied menu, traditional cuisine and local specialties, desserts buffet, nice wine selection.
Foreign specialities, Gastronomic restaurant
Courchevel 1850
Supervised by Jean-Luc Lefrançois, Executive Chef, the Koori gourmet restaurant offers an authentic and refined Japanese cuisine through a varied menu embellished with undisputed creations as well as a selection of sushi.

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