Restaurants

Flocon

We’ve found 69 restaurants for you.

Traditional cooking, Restaurant on the ski slopes / Mountain restaurant
Courchevel La Tania
At 2000 meters high, Le Bouc Blanc open its wonderful terrace. U sunny break perfect to enjoy a tasty savoyard and traditional cuisine for lunch or dinner with a scenery in a new and well decorated room.
Traditional cooking
Courchevel Le Praz
In the center of the village of Courchevel - Le Praz, Camille and Remy open the doors of the Cave des Lys. The wine br and restauarnt welcome you after skiing to share an evening, under the stone vaults, in a warm atmosphere.
Gastronomic restaurant
Courchevel 1850
Creative and traditional French cuisine by Thomas Lejeune. Our wine waiter will suggest you the best choice to sublim the Chef inspiration.
Foreign specialities
Courchevel 1850
A bistronomic restauarnt at the edge of the Pralong piste, the terrace of Le K2 Altitude overlooked the peaks. South facing with an impressive view of Sommet de la Saulire, Le Base Kamp welcomes pleasure seekers for lunch.
Traditional cooking
Courchevel Le Praz
As before, in the time of my Grand Father, we are happy to welcome you.
Traditional cuisine, sea, lake or terroir dishes, embellished with daily suggestions.
Traditional cooking
Courchevel 1850
With an intimate atmosphere, the other restaurant at Le K2 Palace has a cosy and playful setting, carried through the dining room by the sublime black glass pyramid, which houses the cellar's bottles.
Traditional cooking
Courchevel Le Praz
Traditional bar and restaurant: wood fire cuisine, grilled meats, Savoy specialities, snack food, etc.
Service from 7.00pm to 11.00pm. Open in the evening from 4.00pm to 2.00am.
Foreign specialities, Gastronomic restaurant
Courchevel 1850
Supervised by Jean-Luc Lefrançois, Executive Chef, the Koori gourmet restaurant offers an authentic and refined Japanese cuisine through a varied menu embellished with undisputed creations as well as a selection of sushi.
Gastronomic restaurant
Courchevel 1850
A porcelain fairyland with an invitation for a select few. Three Michelin stars sparkle like icicles, unveiling Chef Yannick Alléno's vibrant artists every evening.
Traditional cooking, Grill
Courchevel Village
Pierre and his team invite you to discover homemade traditional and fine dishes. Selected and wood-oven baked meats and fishes. A delightful moment in a cosy and relaxed atmosphere, near the fireplace or on the sunlit terrace, facing the snowfront, when the weather allows it!
Crêperie, Traditional cooking
Courchevel 1850
Non-stop catering service. A vast choice of bretonne pancakes and cakes. Oysters and sushi.
Every evening, from 7.00pm, fondues and raclettes.
Courchevel 1850
Wine and tapas bar, a cosy and friendly place!

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