Restaurants

Flocon

We’ve found 71 restaurants for you.

Foreign specialities
Courchevel 1850
A bistronomic restauarnt at the edge of the Pralong piste, the terrace of Le K2 Altitude overlooked the peaks. South facing with an impressive view of Sommet de la Saulire, Le Base Kamp welcomes pleasure seekers for lunch.
Pizzeria
Courchevel Village
Located in Courchevel Village below the gondolas, Fernand and his team are delighted to welcome you every day.
Gastronomic restaurant
Courchevel 1850
A celebration of sweet tastes, not to be missed! Le K2 Palace is opening a gastronomic salon, just for sweet tastes – a first in France.
Restaurant on the ski slopes / Mountain restaurant
The 1928 offers a varied cuisine with fresh products from local artisans, but also fresh fish and savoyardes specialties.
We are waiting for you at our wine bar - restaurant, with our new atmosphere and new decoration.
Gastronomic restaurant
Courchevel 1850
One no longer needs to present La Saulire an in-vogue address frequented by epicures, jet-set and particulary friends.
The wine list needs a special mention, it is a kind of bible.
Crêperie, Pizzeria
Courchevel Moriond
La Table de Marie welcomes you in a new setting and offer you traditional dishes, Savoie specialities, homemade pizzas, and the vineyard fondue!
To take away: pizzas, hamburgers...
Foreign specialities, Gastronomic restaurant
Courchevel 1850
B for Barrière, Fire for wood-fired cuisine...
Gastronomic restaurant
Courchevel 1850
In this intimate haven dedicated to haute cuisine, Jean-Rémi Caillon unveils elegant, inspired dishes: creations that pay tribute to seasonal produce selected to meet the most exacting standards.
Gastronomic restaurant
Courchevel 1850
The lounge and fireplace await lovers at aperitif time for champagne! From 7.00pm you can also come for a meal with your family. Let you seduce by the authentic cuisine of the Savoyard Chef Thierry Mugnier which has been making the reputation of his house in Courchevel for more than 20 years.
Traditional cooking
Courchevel 1850
A journey back in time with its checkered tablecloths and wood paneling, guests live a true terroir experience.
Traditional cooking
Courchevel 1850
Friendly and authentic restaurant, on the Verdons slope.
Large spaces, varied menu, traditional cuisine and local specialties, desserts buffet, nice wine selection.
Gastronomic restaurant
Courchevel 1850
Un écrin intimiste de 12 couverts a été créé cette année pour honorer les menus expériences de Fanny Rey et Jonathan Wahid, Champion de France du Dessert. Les clients seront ainsi accueillis à La Table de Fanny, pour se délecter de plats pensés pour cette saison. Les sens seront réveillés avec La coquille St Jacques en « pince à linge », ou encore les crozets Truffe blanche d’Alba ; et pour le bonheur des palais sucrés l’éternel : Le craquant caramel, pomme de douze heures.

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