Restaurants

Flocon

We’ve found 71 restaurants for you.

Brasserie, Traditional cooking, Pizzeria
Courchevel 1850
The Hotel Courcheneige’s restaurant, the ‘De Laroche Brasserie', and its reknowned, spacious terrace, champion relaxed all-day dining in a magnificent setting with spectacular views of the surrounding snow-capped peaks.
Restaurant on the ski slopes / Mountain restaurant
The 1928 offers a varied cuisine with fresh products from local artisans, but also fresh fish and savoyardes specialties.
We are waiting for you at our wine bar - restaurant, with our new atmosphere and new decoration.
Foreign specialities, Gastronomic restaurant
Courchevel 1850
Supervised by Jean-Luc Lefrançois, Executive Chef, the Koori gourmet restaurant offers an authentic and refined Japanese cuisine through a varied menu embellished with undisputed creations as well as a selection of sushi.
Gastronomic restaurant
Courchevel 1850
Refined decor of the dining room or on the huge sun-drenched patio, facing the Bellecôte slope.
Gastronomic restaurant
Courchevel 1850
The lounge and fireplace await lovers at aperitif time for champagne! From 7.00pm you can also come for a meal with your family. Let you seduce by the authentic cuisine of the Savoyard Chef Thierry Mugnier which has been making the reputation of his house in Courchevel for more than 20 years.
Gastronomic restaurant
Courchevel 1850
Gastronomic restaurant with a fantastic view over Courchevel and the surrounding valleys. Great south facing terrace for lunch.
Crêperie, Traditional cooking
Courchevel 1850
Non-stop catering service. A vast choice of bretonne pancakes and cakes. Oysters and sushi.
Every evening, from 7.00pm, fondues and raclettes.
Traditional cooking, Bistro restaurant
Courchevel Village
For lunch or dinner, come and enjoy a super friendly, family-oriented and audacious French cuisine at one of our tables at the Grill restaurant, located at the bottom of the slopes.
Traditional cooking
Courchevel 1850
The Tremplin offers you skillfully produced dishes consisting in fresh products.
Daily delivery of fresh fish: lobster and crayfish tank. All day: oysters and shell-fishes, sushi prepared by masterchef Lee, take away.
Fondues and raclettes in the evening
Traditional cooking, Restaurant on the ski slopes / Mountain restaurant
Courchevel 1850
This restaurant perched at an altitude of 2,112m has long been home to… shepherds! La Cave des Creux is run by local and young former ski instructors, and serves a refined brasserie menu with regional specialities and quality products.
Gastronomic restaurant
Courchevel 1850
In this intimate haven dedicated to haute cuisine, Jean-Rémi Caillon unveils elegant, inspired dishes: creations that pay tribute to seasonal produce selected to meet the most exacting standards.
Brasserie
Courchevel 1850
Decorated by Peter Marino and displaying Walter Niedermayr's works, Le Triptyque and its terrace at the bottom of the Jardin Alpin slopes welcome guests for breakfast, lunch and dinner.

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