From traditional fondues to international cuisine, enjoy the best tables in Courchevel.
Holidays in Courchevel are spent enjoying the French way of life. The culinary expertise of this ski resort in Savoie is deeply rooted in mountain tradition. Whether it is Michelin-starred establishments, traditional French cuisine or restaurants offering menus of purely traditional Alpine fare, you will discover an infinite wealth of flavours in dishes created with fresh, local ingredients.
Courchevel will take you on a celebratory, culinary journey during your stay in the mountains, guided by enthusiasts and imbued with that French way of life which is so much a part of the Alpine ski resort.
Where to find us
Snack des neiges
Experience wonderful Turkish cuisine – we serve you dishes that are freshly made and authentic. You can also enjoy French and Asian food at our restaurant. Take a seat outside and soak up the sun with your family in our comfortable outdoor seating area.
Le Farçon
One star gourmet restaurant in the Michelin Guide welcomes you every day for lunch and dinner at the foot of Folière and Plan Fontaine slopes. Your Savoyard peddler Julien Machet invites you to discover the cuisine of the Duchy of Savoy.
Le Grand Café
Oriental flavour in Courchevel at the Saint Joseph hotel. Decoration reminiscent of the Shanghai of the 1930s and, in the kitchen, all the talent of Chef Koy, a master in the delicate art of exotic flavors.
Ribot
Les Enfants Terribles offers traditional and refined cuisine with charcoal-grilled meat and lobster specialties, as well as weekly signature dishes concocted by our chef. An invitation to dine in the heart of Courchevel 1850.
Ferme-Auberge de l'Ariondaz
Beside the slope and in a sun-drenched location, you are welcomed by Emily and Bernard, mountain farmer himself. They will have you discover best local specialities as well as their own traditional recipes cooked up from their own production.
Alpage
Conceived as a privileged moment of sharing with the chef, his brigade and the dining room team, Alpage is only revealed at nightfall, inviting guests to take their place in a soothing, calming setting overlooking the natural surroundings.
L'Ecorce Concept Store
La Casserole
On the Courchevel Moriond area, at the start of the Signal chairlift, La Casserole welcomes you every day for lunch. Grill over the fireplace, 7-hour lamb, farm chicken, homemade dessert buffet.
La Cave des Creux
This restaurant perched at an altitude of 2,112m has long been home to… shepherds! La Cave des Creux is run by local and young former ski instructors, and serves a refined brasserie menu with regional specialities and quality products.
Snack du Bel Air
On the way to the Merlet Lakes with sunny terraces and summer cuisine. Access on foot or by car. Open for lunch only. No booking needed.
Django Piano Bar
Courchevel’s legendary jazz club combines live music with a festive spirit. A piano bar atmosphere evolves into vibrant nights with house music, creating a unique blend of elegance and energy. Fine products and creative cocktails accompany every performance.
L'Ânerie
In a warm setting with decoration inspired by an alpine chalet, Noé, alias Emile, and his team welcome you every evening for natural fondues or with truffles, raclettes, hot stones and a few "gourmet-chic" dishes.
La Rôtisserie
Bathed in light, with its retro decoration and velvet sofas, La Rotisserie is open to everyone and is located right on the foot of the slopes of Courchevel Moriond.
Les Verdons
At the bottom of the cable car, the meeting point for pedestrians and skiers alike. The restaurant offers a quality brasserie menu and a varying and excellent value dish of the day.
Le Bellini's
With a superb selection of spirits, liqueurs and cocktails, not to mention a range of vintage champagnes, served in the finest crystal, Bellini’s has all the quintessential ingredients of a world-class bar.
Restaurant La Table De Charlie
Le Sidonie
ASIAN CHALET 1650
Le Genépi
The lounge and fireplace await lovers at aperitif time for champagne! From 7.00pm you can also come for a meal with your family. Let you seduce by the authentic cuisine of the Savoyard Chef Thierry Mugnier which has been making the reputation of his house in Courchevel for more than 20 years.
Le Sarkara
At Le Sarkara, a two-Michelin-starred restaurant, Chef Sébastien Vauxion masterfully plays with contrasting textures in a highly plant-based cuisine with pastry-inspired touches. Singular and profoundly modern, the experience is nothing short of breathtaking.
La Table de l'Annapurna
The restaurant La Table de l'Annapurna, the vibrant culinary heart of Hotel Annapurna, brings together residents and visitors around traditional French cuisine, prepared with local and seasonal ingredients.
