From traditional fondues to international cuisine, enjoy the best tables in Courchevel.
Holidays in Courchevel are spent enjoying the French way of life. The culinary expertise of this ski resort in Savoie is deeply rooted in mountain tradition. Whether it is Michelin-starred establishments, traditional French cuisine or restaurants offering menus of purely traditional Alpine fare, you will discover an infinite wealth of flavours in dishes created with fresh, local ingredients.
Courchevel will take you on a celebratory, culinary journey during your stay in the mountains, guided by enthusiasts and imbued with that French way of life which is so much a part of the Alpine ski resort.
Where to find us
Pool Club
La Rôtisserie
Bathed in light, with its retro decoration and velvet sofas, La Rotisserie is open to everyone and is located right on the foot of the slopes of Courchevel Moriond.
Le Grenier
In a typical decor made of wood, stone, and a fireplace, the Grenier offers a menu of traditional dishes.
Cosy Box
At Les Suite de la Potinière, COSY BOX is imagined as an elegant boudoir and proposes a mix of French and Italian cuisine. The bar offers a selection of refined cocktails in a music atmosphere mixed by our resident DJ for an intimate and electrifying ambiance.
Le Bistrot du Praz
The Bistrot du Praz is accessible by ski, and located opposite to the Forêt ski lift and le Praz gondola. At 6 minutes of Courchevel 1850 by lift, on the banks of the lake. This restaurant offers hearty, traditional cuisine such as leg of lamb and prime rib of beef to be shared in a warm and cosy ambiance.
Le Fouquet's
Fouquet’s, the well-known Parisian brasserie, is opening its doors in Courchevel, relooking its traditional image in favour of a snowy winter version.
Le Caveau
You will discover a French and traditional cuisine, as well as a nice wine list from the best vineyard. Don't miss our famous "Savoyard" specialities, while relaxing in this typical atmosphere!
Baïes Courchevel
Kinugawa
The Burger Factory
Homemade burgers.
Bagatelle Courchevel
FRENCH MEDITERRANEAN DINING IN THE HEART OF LES TROIS VALLÉES
La Fèrma
The most important person on the mountain is the fruit-maker, the man who makes the fruit (cheese) in the big copper cauldron. His ancestral knowledge makes him a magician with milk.
Guinguette
Cucina Angelina
Angela Hartnett is taking to the slopes of Courchevel with Cucina Angelina, our restaurant at Portetta! The first of its kind in Courchevel Moriond, Cucina Angelina will serve Italian influenced mountain food – with a nod to the local Savoyard cuisine with the best Italian cuisine specialities. Plenty of locally sourced produce and a terrific range of meats and cuts that will be grilled on an open range within the restaurant!
La Trattoria
The alliance of Franco-Italian gastronomy invites to pleasure and love for refined food.
La terrasse des Neiges
Ski-in and ski-out and facing south, La Terrasse des Neiges promises a gourmet and comforting stopover after a sporting morning on the slopes. It is the ideal place to reinvigorate yourself or simply to relax in the sun in a warm and festive atmosphere with Live music every lunchtime.
Base Kamp by Aïnata
A bistronomic restauarnt at the edge of the Pralong piste, the terrace of Le K2 Altitude overlooked the peaks. South facing with an impressive view of Sommet de la Saulire, Le Base Kamp welcomes pleasure seekers for lunch.
La Terrasse de Cheval Blanc
From noon zenith to midnight glow, La Terrasse de Cheval Blanc welcomes you around a large bonfire, gleaming onto the ski slopes.
O'Bôya
We offer a selection of the finest meats, chosen by our experienced and passionate team. For the seafood fans, the "catch of the date" gives you the chance to eat fresh fish. All this is on the fire in front of you, in an open kitchen.
Le Comptoir de l'Apogée
The restaurant suggests a contemporary decor showing a cosy and friendly atmosphere. Executive Chef Jean-Luc Lefrançois offers an authentic, refined and generous traditional French cuisine, for a moment of delights.
Ferme-Auberge de l'Ariondaz
Beside the slope and in a sun-drenched location, you are welcomed by Emily and Bernard, mountain farmer himself. They will have you discover best local specialities as well as their own traditional recipes cooked up from their own production.