Restaurants

Flocon

We’ve found 75 restaurants for you.

Traditional cooking
Courchevel 1850
Jean-Rémi Caillon and Sébastien Vauxion partner up in a duo of excellence.
At breakfast and dinner, their creations bring the very best out of their most carefully selected ingredients.
Traditional cooking
Courchevel 1850
In Le Saint Nicolas restaurant, you will enjoy an authentic Savoyard cuisine in a mountain atmosphere. Ideal to extend your day in the heart of the 3 Valleys.
The restaurant is open every evening for dinner.
Foreign specialities, Gastronomic restaurant
Courchevel 1850
B for Barrière, Fire for wood-fired cuisine...
Restaurant on the ski slopes / Mountain restaurant
At the bottom of the cable car, the meeting point for pedestrians and skiers alike.
The restaurant offers a quality brasserie menu and a varying and excellent value dish of the day.
Pizzeria
Courchevel Village
Located in Courchevel Village below the gondolas, Fernand and his team are delighted to welcome you every day.
Gastronomic restaurant
Courchevel Le Praz
Situated in the center of Le Praz, Azimut has a cosy and friendly atmosphere. Nice wine list.
One Michelin star.
Gastronomic restaurant
Courchevel 1850
Le Montgomerie is named after the climber who gave the K2 mountain its moniker in 1856. As Le K2 Altitude’s luxury restaurant, it is a real gourmet dining destination.
Foreign specialities
Courchevel 1850
This is the Italian restaurant of Courchevel.
The Italian chefs offer you the best in fresh homemade pasta, various tasty risottos, fine and crusty pizzas as well as the famous Tournedos Rossini dish and filet with morels...
Traditional cooking
Courchevel Village
In the center of Courchevel Village, close to the Grangettes gondola, in a simple and friendly atmosphere, Chez Marcel, you can nibble on the spot or take away at any time one of the homemade snacks.
Traditional cooking
Courchevel Village
Near the Grangettes gondola lift.
Restaurant pancake house with very attractive prices, menu with pancakes and traditional meals.
Don't forget the famous hot wine.
Traditional cooking, Foreign specialities
Courchevel 1850
Piero I Pierre Gagnaire, Les Airelles Palace
Foreign specialities
Courchevel 1850
Japanese gastronomy under direction of master chef Keiji Matoba.
Sushi, Sashimi and grilled Wagyu beef are highlights of a menu focusing on the finest local ingredients.

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