Restaurants

Flocon

We’ve found 71 restaurants for you.

Brasserie
Courchevel 1850
Decorated by Peter Marino and displaying Walter Niedermayr's works, Le Triptyque and its terrace at the bottom of the Jardin Alpin slopes welcome guests for breakfast, lunch and dinner.
Brasserie, Fast food
Courchevel Moriond
Open in summer
Bistro restaurant
Courchevel 1850
A bistronomic restauarnt at the edge of the Pralong piste, the terrace of Le K2 Altitude overlooked the peaks. South facing with an impressive view of Sommet de la Saulire, Le Base Kamp welcomes pleasure seekers for lunch.
Brasserie, Traditional cooking, Pizzeria
Courchevel Moriond
Angela Hartnett is taking to the slopes of Courchevel with Cucina Angelina, our restaurant at Portetta!
The first of its kind in Courchevel Moriond, Cucina Angelina will serve Italian influenced mountain food – with a nod to the local Savoyard cuisine with the best Italian cuisine specialities. Plenty of locally sourced produce and a terrific range of meats and cuts that will be grilled on an open range within the restaurant!
Traditional cooking
Courchevel Village
The hotel’s restaurant “La Table des Flocons” serves traditional meals and you will enjoy our buffet breakfast every morning.
Take a break in the bar/ lounge or relax on the south-facing terrace, in front of the ski slopes and kindergarten.
Traditional cooking
Courchevel 1850
Our chef Lionel Blondin offers tasty and refined cuisine, in the cozy and warm atmosphere of our restaurant Altitude 1900.
Traditional cooking
Courchevel 1850
La nouvelle Brasserie à Courchevel !
Restaurant, bar et après-ski.
Traditional cooking, Pizzeria, Foreign specialities, Repas en tribu
In the heart of the Saint Joseph hotel, Isabelle Tournier welcomes you every evening in the company of chef Cecilia Veccia to offer you the best of transalpine cuisine, including the famous pasta cooked in a parmesan wheel.
Traditional cooking
Courchevel 1850
The restaurant suggests a contemporary decor showing a cosy and friendly atmosphere. Executive Chef Jean-Luc Lefrançois offers an authentic, refined and generous traditional French cuisine, for a moment of delights.
Traditional cooking
Courchevel 1850
In Le Saint Nicolas restaurant, you will enjoy an authentic Savoyard cuisine in a mountain atmosphere. Ideal to extend your day in the heart of the 3 Valleys.
The restaurant is open every evening for dinner.
Traditional cooking
Courchevel 1850
The Tremplin offers you skillfully produced dishes consisting in fresh products.
Daily delivery of fresh fish: lobster and crayfish tank. All day: oysters and shell-fishes, sushi prepared by masterchef Lee, take away.
Fondues and raclettes in the evening
Fast food
Tea room with snacks.

We use cookies on our site to improve your user experience. If you do not act you will be treated as having accepted cookies. More details: click here.