Restaurants

Flocon

We’ve found 76 restaurants for you.

Traditional cooking
Courchevel Le Praz
In the center of the village of Courchevel - Le Praz, Camille and Remy welcome you kindly in La Cave des Lys. This taditionnal French style wine bar and restaurant is the perfect place for family, friends or just two, to have a dinner under the exposed stones vaults in the candlelight.
Foreign specialities, Gastronomic restaurant
Courchevel 1850
Supervised by Jean-Luc Lefrançois, Executive Chef, the Koori gourmet restaurant offers an authentic and refined Japanese cuisine through a varied menu embellished with undisputed creations as well as a selection of sushi.
Gastronomic restaurant
Courchevel 1850
This three Michelin-starred restaurant is Yannick Alléno's personal tribute to high altitutude terroirs. His lunchtime menu offers the playful concept of a buffet of mountain tapas.
Pizzeria
Courchevel Village
Located in Courchevel Village below the gondolas, Fernand and his team are delighted to welcome you every day.
Brasserie, Traditional cooking, Pizzeria
Courchevel 1850
The Hotel Courcheneige’s restaurant, the ‘De Laroche Brasserie', and its reknowned, spacious terrace, champion relaxed all-day dining in a magnificent setting with spectacular views of the surrounding snow-capped peaks.
Traditional cooking
Courchevel 1850
In Le Saint Nicolas restaurant, you will enjoy an authentic Savoyard cuisine in a mountain atmosphere. Ideal to extend your day in the heart of the 3 Valleys.
The restaurant is open every evening for dinner.
Traditional cooking
Courchevel Village
The hotel’s restaurant “La Table des Flocons” serves traditional meals and you will enjoy our buffet breakfast every morning.
Take a break in the bar/ lounge or relax on the south-facing terrace, in front of the ski slopes and kindergarten.
Crêperie
Courchevel Moriond
The true crêperie of the resort, open for lunch and dinner, in a cosy atmosphere.
Traditional cooking, Restaurant on the ski slopes / Mountain restaurant
This restaurant perched at an altitude of 2,112m has long been home to… shepherds! La Cave des Creux is run by local and young former ski instructors, and serves a refined brasserie menu with regional specialities and quality products.
Foreign specialities
Courchevel 1850
Right in the centre of the resort, facing the snow front, Mamma Mia is simply a return to the roots for all lovers of Italian gastronomy.
Traditional cooking, Restaurant on the ski slopes / Mountain restaurant
Courchevel 1850
At the top of La Loze. Typically Savoyard restaurant. Large fireplace, warm and welcoming atmosphere.
A very good place for your lunch, for 50 years.
Pizzeria, Fast food
Courchevel La Tania
At the center of the resort, at the foot of the runway, facing the sun.
Sandwiches, paninis, pizzas, pasta.

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