BFire by Mauro Colagreco

Flocon
Catégorie de restaurant
Foreign specialities
Village
Courchevel 1850
Rates
A la carte: 18 to 180 €
Bouteille d'eau: 15 €
Café: 8 €
Vins: 90 to 1,450 €.
Methods of payment
American Express
Bank/credit card
Cash
Online payment
Credit transfer
Equipment
Terrace
Car park
Restaurant
Baby chair
Toilets
Services
Wi-fi
Languages spoken
English
French
Russian
Arab
Tourism and Disability
Accessible for self-propelled wheelchairs
Ouverture en clair
From 11/12/2020 to 05/04/2021, daily between 7.30 pm and 10.30 pm.
Adress

422 rue de Bellecôte
Hôtel Barrière les Neiges, Courchevel 1850
73120 Courchevel
France

Géolocalisation
Description courte
B for Barrière, Fire for wood-fired cuisine.
Created for Barrière by top chef Mauro Colagreco, this exclusive, unprecedented dining concept is inspired by his roots: «Cooking over fire and embers is the fierce and muted style of cuisine I’ ve known since my childhood in Argentina.
Description
An expertly controlled fire can deftly reveal the flavours and nuances of meat, fish, vegetables and fruit”, explains this innovative Chef who heads up several restaurants, including Le Mirazur in Menton, which, with its 3 Michelin stars is ranked 1st in the world according to The World’s 50 Best restaurants 2019 list.
With BFire, Mauro Colagreco imports all the generosity and warmth of wood-fired cuisine.

Cultivating a taste for excellence and showcasing inventive, delicate and inspired wood-fired cuisine are the watchwords of BFire; a must-discover menu that’s sure to surprise even the most demanding palates.

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