Polenta macaroons with Beaufort cheese mousse

Flocon
Courchevel - recette beaufort

PREPARATION TIME: 30 MINUTES
COOKING TIME: 10 MINUTES

Find all the recipes on the Fromage Beaufort website.

INGREDIENTS
Courchevel - recette beaufort

For 16 macaroons
300g of grated Beaufort cheese
15cl single cream
250g polenta
1 natural yoghurt
1 egg
50g flour
Olive oil
Chives
Salt and pepper

RECIPE
Courchevel - recette beaufort

Cook the cream and 200g of the grated Beaufort cheese on a very low heat, stirring until the cheese has fully melted. Leave to cool in the fridge for at least 3 hours.
Cook the polenta.
Mix the flour, egg, yoghurt, a little olive oil, 100g of grated Beaufort cheese and the polenta together.
Season with salt and pepper and mix to obtain a stiff dough.
Shape into little macaroons and cook them in a lightly oiled pan. Leave to cool.
Add a little pepper to the Beaufort cream and beat it to the consistency of Chantilly cream. Sprinkle with chives.
Make into macaroons and enjoy!

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