Our Chef welcomes you to taste the best products in order to delight you by enjoying our delicious and traditional bourgeoise and generous cuisine.
Non-stop catering service. A vast choice of bretonne pancakes and cakes. Oysters and sushi.
Every evening, from 7.00pm, fondues and raclettes.
Angela Hartnett is taking to the slopes of Courchevel with the launch of Cucina Angelina, our brand new restaurant at Portetta!
The first of its kind in Courchevel Moriond, Cucina...
At the heart of Courchevel Village, the restaurant Le Caveau has become a must. For lunch the Chef offers his whole menu, supplemented by a dish and a menu of the day. During the evening,...
Second restaurant of Le Chabichou, Le Chabotté offers all year round, in a Savoy and contemporary style, a bistro menu, with ethnic and regional specialties…
Le Chabotté comes alive...
One of a kind restaurant in Courchevel, the 9.9 offers a dish of the day for 9.99 € everyday for lunch!
Discover also our 15.90€ menu or choose "à la carte".
In a patchwork and...
That’s where lovers of fondue, raclette, Beaufort gratin dishes, tartiflette and meat cooked over a wood fire can experience true, authentic mountain cuisine.
Creative and traditional French cuisine by Thomas Lejeune. Our wine waiter will suggest you the best choice to sublim the Cief inspiration. The restaurant is spacious and cosy.