The White contemporary restaurant offers a casual cuisine with a wide range of delicious creations imagined by chef Yannick Alléno.
La Table de Partage is a private dining room that...
In the cosy Hotel Bel lecote, enjoy the very finecooking of Philippe Vertut, very appreciate by the cooking lovers.
Fresh product and viewing pleasure.
Look at the amazing view from...
The team of the restaurant welcomes you in a warm atmosphere to make you taste the savoyard specialities and the pizzas cooked in an huge open wood fire.
Creative and traditional French cuisine by Thomas Lejeune. Our wine waiter will suggest you the best choice to sublim the Cief inspiration. The restaurant is spacious and cosy.
An informal and contemporary Lounge Restaurant where you can relax and enjoy a creative and original menu for Lunch, Après-Ski and Dinner. French, International Cuisine and finger food.
All day long, fast meal before getting to the snow slopes. Speciality of Savoie, raclette or pan cakes in a cosy space.
The Pilatus restaurant welcomes you in a typically mountain setting. Traditional or Savoyard cuisine served by an efficient and dynamic team.
Exceptional sunny terrasse.
Come discover our savory cuisine: the crossroads where traditional flavors meet local products and several specialties, accompanied by our carefully selected wide range of fine wines.