That’s where lovers of fondue, raclette, Beaufort gratin dishes, tartiflette and meat cooked over a wood fire can experience true, authentic mountain cuisine.
From a gastronomic point of view, in the morning, the breakfast table sets the tone with an avalanche of gourmet flavors including vegan, gluten-free and bio accompanied by liters of...
Traditional and pizzeria restaurant, in front of the slopes of Ariondaz.
Cosy restaurant with a good value for money.
When evening comes round, the prestigious Cala Di Volpe Hotel inspires La Table du Jardin Alpin: savour refined cuisine coming from exquisite Sardinia.
L'Ours Blanc is the main brasserie in the Courchevel Moriond's snowfront.
Choosing our restaurant, our snack bar, or your seat in our south facing terrace, it is the best place to enjoy...
Friendly and authentic restaurant, on the Verdons slope.
Large spaces, varied menu, traditional cuisine and local specialties, desserts buffet, nice wine selection.
The covered and...
In this intimate haven dedicated to haute cuisine, Jean-Rémi Caillon unveils elegant, inspired dishes: creations that pay tribute to seasonal produce selected to meet the most exacting...
Our restaurant “Baumanière 1850” offers fine cuisine with great dishes made with the best products available on the market.
The cooking style is in between winter inspirations and...