That’s where lovers of fondue, raclette, Beaufort gratin dishes, tartiflette and meat cooked over a wood fire can experience true, authentic mountain cuisine.
L'Oeil de Boeuf welcomes you every day on its sunny terrace, at the foot of Tovets ski run, in its little mountain chalet, to taste a good choice of meats and fishes of quality, grilled...
American atmosphere for lunch and Savoie cuisine for dinner.
For lunch enjoy our sun-drenched terrace and take the time to discover our specialties, or to grab a quick lunch try our...
At Le Bal, the client is always right. Isabelle and her team will do everything they can so that your nights stays unforgettable.
Good food, selected wines and champagnes, live music...
The true crêperie of the resort, open for lunch and dinner, in a cosy atmosphere.
Particularly warm and welcoming atmosphere for your meals and afternoon snacks.
Our butlers, David Cerqueira, Imad Lahrhifi and Marine Eudier, as well as their entire team welcome you every day and are at your disposal to satisfy all your requests.
Our guests can...
At the resort entrance, a mountain style restaurant with a traditional cuisine; also numerous specialities. Open for dinner only.
Thierry Mathiault offers gourmet cooking inspired by the produce of the region. This talented chef provides a unique blend of powerful, authentic Savoie food with the lightness of...