Thierry Mathiault offers gourmet cooking inspired by the produce of the region. This talented chef provides a unique blend of powerful, authentic Savoie food with the lightness of...
Traditional French "cuisine" wood burning "grillades", fondues and rotisserie specialities in a warm and festive ambiance.
The inescapable restaurant in Courchevel!
When evening comes round, the prestigious Cala Di Volpe Hotel inspires La Table du Jardin Alpin: savour refined cuisine coming from exquisite Sardinia.
Jean-Rémi Caillon, Executive Chef, and Sébastien Vauxion, Chef Pâtissier, together form a duo devoted to excellence.
From breakfast through to dinner, they unite their skills and...
This universe dedicated to epicurean pleasure inhabits the gastronomic summits. A genuine haven of intimacy, where no detail is overlooked in order to create an ambiance infused with...
At the top of La Loze.
Typically Savoyard restaurant. Large fireplace, warm and welcoming atmosphere.
A very good place for your lunch, for 50 years.
New season, new direction, new team, new menu!
On the Courchevel Moriond area, at the departure of Le Signal chairlift, La Casserole invites you everyday for lunch, on its sun-drenched...
The new trendy place is opening in Courchevel after having great success in Megève, Saint-Tropez and Paris.
Le Tigrr promises to the gourmets the perfect experience of fine and...