The Tremplin offers you skilfully produced dishes consisting in fresh products.
Daily delivery of fresh fish: lobster and crayfish tank. All day: oysters and shell-fishes, sushi prepared...
Named after Château Cheval Blanc’s most prestigious and sought-after vintage, Le 1947 is the perfect setting for Yannick Alléno’s culinary art.
In complete privacy, a voluntarily...
At the resort entrance, a mountain style restaurant with a traditional cuisine; also numerous specialities. Open for dinner only.
Le Comptoir de L’Apogée opens every evening in the cosy atmosphere of a contemporary decor.
Jean-Luc Lefrançois, Head Chef, offers a traditional, refined and generous French...
At the top of La Loze.
Typically Savoyard restaurant. Large fireplace, warm and welcoming atmosphere.
A very good place for your lunch, for 50 years.
Le Grand Café is Courchevel's gateway to the Orient
. Master Koy is waiting for you, aiming at tempting your palate with incomparable flavours of Asia.
In this intimate haven dedicated to haute cuisine, Jean-Rémi Caillon unveils elegant, inspired dishes: creations that pay tribute to seasonal produce selected to meet the most exacting...
The first gastronomic Japanese restaurant in Courchevel “Le Bizan” will propose you delicious dishes of traditional Japanese delicacies.
You can enjoy the true tastes of Japan in...