Thierry Mathiault offers gourmet cooking inspired by the produce of the region. This talented chef provides a unique blend of powerful, authentic Savoie food with the lightness of...
Redesigned by renowned architect Peter Marino, the White will celebrate conviviality offering bistro-style seating and a family table for up to 10 guests.
Conviviality is also the...
Researcher, explorer and creator of flavours, Pierre Gagnaire, in a space designed in homage to Sissi of Bavaria, has instilled his team with his talent and delighting gourmands with his...
Standing at 2732 meters, facing the Mont-Blanc, it proposes two possibilities: all the highest quality traditional restaurant with Savoie specialities and world cooking and snack.
American atmosphere for lunch and Savoie cuisine for dinner. In the cosy restaurant or on the sunny terrace, come discover our specialties and party all night long.
The Chef Bilal Amrani and the "1850" team offer you a gourmet and refined cuisine served in a chic and casual atmosphere. Guests will also enjoy also local specialties.
The Pilatus restaurant welcomes you in a typically mountain setting. Traditional or Savoyard cuisine served by an efficient and dynamic team.
Exceptional sunny terrace.
Located right in the heart of Courchevel 1850, L'Arbé restaurant welcomes you in a warm and friendly atmosphere.
It's open all day with non-stop service.
Enjoy traditional Savoyard...