Jean-André Charial, from the legendary Provence restaurant l'Oustau de Baumanière, with two stars in the Michelin guide, will now be here full time with his team, promising and...
L'Oeil de Boeuf welcomes you every day on its sunny terrace, at the foot of Tovets ski run, in its little mountain chalet, to taste a good choice of meats and fishes of quality, grilled...
At the bottom of the cable car, the meeting point for pedestrians and skiers alike.
The restaurant offers a quality brasserie menu and a varying and excellent value dish of the day.
At the heart of the Bellecôte ski slope, at an altitude of 1900 m, the Courcheneige Brasserie, with its stunning south facing terrace and large buffet, welcomes you for dining in warm...
At the resort entrance, a mountain style restaurant with a traditional cuisine; also numerous specialities. Open for dinner only.
Joy Tournier & a new staff welcome you every day.
Restaurant typically savoyard, very warm setting. At noon, south facing terrace.
Same entrance as L'Av enture restaurant (L'Anerie is...
From unexpected sensations to original discoveries, the Chef offers you his world : know-how and inspiration of an artist.
Our Chef creates dishes faithful to traditional "cuisine bourgeoise", stamped with a seal of authencity.