Traditional French "cuisine" wood burning "grillades", fondues and rotisserie specialities in a warm and festive ambiance.
The inescapable restaurant in Courchevel!
At the top of the Chenus gondola, easy access for skiers and pedestrians, there is a large sunny terrace and breathtaking views.
A kitchen oven charcoal leaving dishes mild and pure...
Named after Château Cheval Blanc’s most prestigious and sought-after vintage, Le 1947 is the perfect setting for Yannick Alléno’s culinary art, fusing French tradition with...
The zen attitude may be expressed in many different ways. This season, the total peace and harmony pervading Grandes Alpes Private Hotel will be complemented by an exclusive Japanese...
Created 30 years ago, by Ted Di Trapani, this is the Italian restaurant of Courchevel.
The Italian chefs offer you the best in fresh homemade pasta, various tasty risottos, fine and...
Thierry Mathiault offers gourmet cooking inspired by the produce of the region. This talented chef provides a unique blend of powerful, authentic Savoie food with the lightness of...
La Cave des Creux : Authenticity at its peak
This new restaurant perched at an altitude of 2,112m has long been home to… shepherds! La Cave des Creux is run by local and young former...
At the top of La Loze.
Typically Savoyard restaurant. Large fireplace, warm and welcoming atmosphere.
A very good place for your lunch, for 50 years.