The 1947 fine dining restaurant offers a new culinary movement where chef Yannick Alléno revisits the traditional French 'Haute Cuisine' with his sparkling creativity. A new astonishing...
The Chef Bilal Amrani and the ?1850? team offer you a gourmet and refined cuisine served in a chic and casual atmosphere. Guests will also enjoy also local specialties.
After Paris, Enrico Bernardo, the world best sommelier, has chosen Courchevel for the second address of IL VINO: his "Wine Restaurant" concept with its refined and elegant atmosphere....
The restaurant of the hotel Flocons, situated at the departure of the "Tovets" chairlift welcomes you for lunch on the south facing terrace at the foot of the slopes. In the evening, in...
As before, in the time of my Grand Father, we are happy to welcome you. Quality and traditional "Cuisine". At the hedge of Jean Blanc and Jockey slopes, 50 meters from Le Praz and la...
L'Oeil de Boeuf welcomes you every day on its sunny terrace, at the foot of Tovets ski run, in its little mountain chalet, to taste a good choice of meats and fishes of quality, grilled...
Cosy and delicious little restaurant near the slopes. Traditional french mountain feeling with great food and friendly service at a reasonable price.
Jean-André Charial, from the legendary Provence restaurant l'Oustau de Baumanière, with two stars in the Michelin guide, will now be here full time with his team, promising and...