Our butlers, David Cerqueira, Imad Lahrhifi and Marine Eudier, as well as their entire team welcome you every day and are at your disposal to satisfy all your requests.
Our guests can...
At the heart of Courchevel Village, the restaurant Le Caveau has become a must. For lunch the Chef offers his whole menu, supplemented by a dish and a menu of the day. During the evening,...
The team of the restaurant welcomes you in a warm atmosphere to make you taste the savoyard specialities and the pizzas cooked in an huge open wood fire.
Le Petit Savoyard is...
At the resort entrance, a mountain style restaurant with a traditional cuisine; also numerous specialities. Open for dinner only.
Supervised by Executive Chef Jean-Luc Lefrançois, the opening of the Koori restaurant is a continuation of the success achieved last season.
A theatrical double staircase leads to the...
That’s where lovers of fondue, raclette, Beaufort gratin dishes, tartiflette and meat cooked over a wood fire can experience true, authentic mountain cuisine.
The true crêperie of the resort, open for lunch and dinner, in a cosy atmosphere.
Particularly warm and welcoming atmosphere for your meals and afternoon snacks.
At the heart of Courchevel, ZINC DES NE!GES, marked by authentic & woody tradition, welcomes you 7/7 for lunch, tea time / Aperopicurien and dinner.
Its ideal location on La Croisette,...