Cosy and delicious little restaurant near the slopes. Traditional French mountain feeling with great food and friendly service at a reasonable price.
The team of the restaurant welcomes you in a warm atmosphere to make you taste the savoyard specialities and the pizzas cooked in an huge open wood fire.
That’s where lovers of fondue, raclette, Beaufort gratin dishes, tartiflette and meat cooked over a wood fire can experience true, authentic mountain cuisine.
In the simplicity of a cosy interior or of a sunbathed terrace, our traditional yet refined cuisine is daily offered to our guest's best choice. For special occasions, our Chef elaborates...
The Chef Bilal Amrani and the "1850" team offer you a gourmet and refined cuisine served in a chic and casual atmosphere. Guests will also enjoy also local specialties.
2-Michelin-star restaurant by Jean-André CHARIAL
La Cave des Creux : Authenticity at its peak
This new restaurant perched at an altitude of 2,112m has long been home to… shepherds! La Cave des Creux is run by local and young former...
La Sivolière proposes the “Dou du Midi”, a dining bar accessible for skiers through the "Dou du Midi" slope, a trendy place where guests gather for lunch at friendly prices.