Supervised by Executive Chef Jean-Luc Lefrançois, the opening of the Koori restaurant is a continuation of the success achieved last season.
A theatrical double staircase leads to the...
Friendly and authentic restaurant, on the Verdons slope.
Large spaces, varied menu, traditional cuisine and local specialties, desserts buffet, nice wine selection.
The covered and...
That’s where lovers of fondue, raclette, Beaufort gratin dishes, tartiflette and meat cooked over a wood fire can experience true, authentic mountain cuisine.
At the heart of Courchevel Village, the restaurant Le Caveau has become a must. For lunch the Chef offers his whole menu, supplemented by a dish and a menu of the day. During the evening,...
At the top of the Chenus gondola, easy access for skiers and pedestrians, there is a large sunny terrace and breathtaking views.
A kitchen oven charcoal leaving dishes mild and pure...
At the heart of the Bellecôte ski slope, at an altitude of 1900 m, the Courcheneige Brasserie, with its stunning south facing terrace and large buffet, welcomes you for dining in warm...
At the top of La Loze.
Typically Savoyard restaurant. Large fireplace, warm and welcoming atmosphere.
A very good place for your lunch, for 50 years.