The true crêperie of the resort, open for lunch and dinner, in a cosy atmosphere.
Particularly warm and welcoming atmosphere for your meals and afternoon snacks.
The team of the restaurant welcomes you in a warm atmosphere to make you taste the savoyard specialities and the pizzas cooked in an huge open wood fire.
Le Petit Savoyard is...
Le Comptoir de L’Apogée opens every evening in the cosy atmosphere of a contemporary chic brasserie, with the participation of the DJ, Maxime Bee.
Jean-Luc Lefrançois, Head Chef,...
Jean-Rémi Caillon, Executive Chef, and Sébastien Vauxion, Chef Pâtissier, together form a duo devoted to excellence.
From breakfast through to dinner, they unite their skills and...
Friendly and authentic restaurant, on the Verdons slope.
Large spaces, varied menu, traditional cuisine and local specialties, desserts buffet, nice wine selection.
The covered and...
In the centre of Courchevel Village, your new restaurant represents the "transalpine" gastronomy!
The Chef Franco Romeo and his team concoct you their delicious Italian specialties,...
That’s where lovers of fondue, raclette, Beaufort gratin dishes, tartiflette and meat cooked over a wood fire can experience true, authentic mountain cuisine.
When evening comes round, the prestigious Cala Di Volpe Hotel inspires La Table du Jardin Alpin: savour refined cuisine coming from exquisite Sardinia.