ZINC DES NEIGES
ZINC DES NE!GES at Courchevel 1850, marked by AUTHENTIC & WOODY TRADITION, welcomes you 7/7 for lunch, tea time / Aperopicurien and dinner.
Its ideal location on the Croisette (former Bar Jump), the slopes 'The Chenus' made ZINC DES NE!GES the place of life and essential meeting of the resort!
Frédéric VARDON, chef of the Parisian restaurant Le 39V signs here a GENEROUS and CONTEMPORARY cuisine, SINCERE and ACCESSIBLE with TRUE TASTE. The French culinary registry ZINC DES NE!GES focuses on regional specialties, realized with local products. CALM, GOURMET SENSATIONS and SPIRIT SHARING are the hallmarks of this charming new address.
‘BIO’ CODDLED EGG, creamed spinach, toasted thin baguette
‘CROZETS’ WITH HAM AND BLACK TRUFFLES POLENTA with GORGONZOLA BOILED CHICKEN WITH VEGETABLES, foie gras cream sauce
BRIOCHE COOKED AS A FRENCH TOAST, salted butter caramel ice-cream Thin and soft chocolate TART
DISH OF THE DAY: 19 €
LUNCH MENU at €25 and €34
ZINC'KIDS MENU : €19
A LA CARTE MENU : Starter / Main / Dessert (excluding wine) between €35 and €65
LUNCH: 12:00 am / 2:30 pm
DINNER: 7:00 pm / 10:30 pm
Methods of payment
- Eurocard - Mastercard
Rue Park City - 73120 - Courchevel
Latitude : 45.415088 - Longitude : 6.63202
Phone : +33 (0) 479 08 90 84 - Fax : +33 (0) 479 08 35 58
firstname.lastname@example.org - www.zincdesneiges-courchevel.com