BIO’ CODDLED EGG, creamed spinach, toasted thin baguette
‘CROZETS’ WITH HAM AND BLACK TRUFFLES
POLENTA with GORGONZOLA
BOILED CHICKEN WITH VEGETABLES, foie gras cream sauce
BRIOCHE COOKED AS A FRENCH TOAST, salted butter caramel ice-cream Thin and soft chocolate TART
DISH OF THE DAY: 19 €
LUNCH MENU at €25 and €34
ZINC'KIDS MENU : €19
A LA CARTE MENU : Starter / Main / Dessert (excluding wine)between €35 and €65
DEJEUNER: 12:00 am / 2:30 pm
GOUTER: 4:00 pm / 6:00 pm
APEROPICURIEN: 6:00 pm / 8:00 pm
DINNER: 7:00 pm / 10:30 pm
Frédéric VARDON - Rue Park City - 73120 - Courchevel
Latitude : 45.415088 - Longitude : 6.63202
Phone : +33 (0) 479 08 90 84 - Fax : +33 (0) 479 08 35 58
restaurant@zincdesneiges-courchevel.com - www.restaurant-zinc.com