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PIERRE GAGNAIRE POUR LES AIRELLES

Courchevel
2* Michelin
Researcher, explorer and creator of flavours, Pierre Gagnaire, in a space designed in homage to Sissi of Bavaria, has instilled his team with his talent and delighting gourmands with his refined culinary creativity.

For Kids
high chair

  1. 1 Specialties
  2. 2 Prices
  3. 3 Services
  4. 4 Contact
1

Specialties

Category

  • Starred gastronomic restaurant

Specialties

The blue lobster corolla coated with a crustacean jelly, the roasted turbot on fishbone finished in the oven on a bed of wrack, leek fondue on the marrow, the "Grand dessert" by Pierre Gagnaire.

2

Prices

Carte: 140 to 180 €
Menus: 220 to 395 €

3

Services

7.00pm-10.00pm

Methods of payment

  • American Express
  • Diners Club
  • Eurocard - Mastercard
  • Visa
4

Contact

Jacques CHARLES - Hôtel de Charme Les Airelles - Le Jardin Alpin - 73120 - Courchevel
Latitude : 45.40999 - Longitude : 6.634337
Phone : +33 (0) 479 00 38 38 - Fax : +33 (0) 479 00 38 39
info@airelles.fr - www.airelles.fr

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