Broken Soft Boiled Egg,
Morels in Jus and Spicy Bacon, Beaufort Cheese Lace
Red-Claw Crayfish with Hazelnut Butter,
Sweetbreads Layered on Spinach Leaves with Sundried Tomato Petals.
Perch Filet Poached in Smoky Milk
Savoyard Farçon and a "Mondeuse" Reduction with Fresh Herbs
Lamb Roulade with Savory, Seven-Hour Leg of Lamb
Chachouka with Tomatoes and Bell Peppers and Pink Garlic Essence.
Sautéed Red Fruis with Grand Marnier
Mascarpone Sorbet with a lime Arlette
Bourdaloue Tart with Pears,
Guajana Chocolate and Sweet Almond Finger.
From 7.30pm.
Valérie MANSIS - Hôtel Le Saint Roch - Quartier de Bellecôte - 73120 - Courchevel
Latitude : 45.413929 - Longitude : 6.635216
Phone : +33 (0) 479 08 02 66 - Fax : +33 (0) 479 08 03 94
reservation@lesaintroch.com - www.lesaintroch.com