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ON THE ROCH

Courchevel
Dining at the Saint Roch.
In a chic and relaxed atmosphere, near by the fireplace, our chef offers a flavoured carte with "Terroir" local products. Simple and refined, each plate is authentic and elegant.
Impeccable service, an exceptional wine list, alliance of Grands Crus and small wine producers...
Facets that will please every epicurean, each fan of flawlessly dressed tables. The gourmets amongst us and the simply famished!
  1. 1 Specialties
  2. 2 Services
  3. 3 Contact
1

Specialties

Category

  • Gastronomic restaurant

Specialties

Broken Soft Boiled Egg,
Morels in Jus and Spicy Bacon, Beaufort Cheese Lace
Red-Claw Crayfish with Hazelnut Butter,
Sweetbreads Layered on Spinach Leaves with Sundried Tomato Petals.

Perch Filet Poached in Smoky Milk
Savoyard Farçon and a "Mondeuse" Reduction with Fresh Herbs
Lamb Roulade with Savory, Seven-Hour Leg of Lamb
Chachouka with Tomatoes and Bell Peppers and Pink Garlic Essence.

Sautéed Red Fruis with Grand Marnier
Mascarpone Sorbet with a lime Arlette
Bourdaloue Tart with Pears,
Guajana Chocolate and Sweet Almond Finger.

2

Services

From 7.30pm.

Methods of payment

  • American Express
  • Eurocard - Mastercard
  • Visa
3

Contact

Valérie MANSIS - Hôtel Le Saint Roch - Quartier de Bellecôte - 73120 - Courchevel
Latitude : 45.413929 - Longitude : 6.635216
Phone : +33 (0) 479 08 02 66 - Fax : +33 (0) 479 08 03 94
reservation@lesaintroch.com - www.lesaintroch.com

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