Soft mashed potato with black truffle slices, chicken jus.
Huge rib eye (450gr), béarnaise sauce.
Caramel cream with Haute-Savoie whole milk.
Manjari soft warm chocolate, pine honey ice-cream
Breakfast: 7.00am to 10.30am
Lunch: 12.00pm to 3.00pm
Dinner: 7.00pm to 11.00pm
Opens Friday, 11th December, 2015 Closes Sunday, 10th April, 2016