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LE TRIPTYQUE

Courchevel
Decorated by Peter Marino and displaying Walter Niedermayr's works, Le Triptyque and its terrace at the bottom of the Jardin Alpin slopes welcome guests for breakfast, lunch and dinner.
In a contemporary bistro atmosphere, the restaurant offers a gourmet menu which emphasizes the quality of the products.
  1. 1 Specialties
  2. 2 Services
  3. 3 Contact
1

Specialties

Category

  • Bistrot
  • Brasserie

Specialties

Beef Tartar, with Black Truffle or Caviar
Seabass Ceviche, Crispy Rice, Lime and Chili Pepper
Sensory Triptyque of Langoustine: Hot Plate with Roasted Peanuts, Lime, Pak Choi; Crispy with Basil, Cervelle de Canut Cheese; Seasoned Consommé, Heritage Vegetables
Roasted and Seasonned Milk-Fed Lamb Shoulder
Matured Beef Rib Steack (350 g)
Mashed Potato with Confit Egg Yolk and Black Truffle

2

Services

Breakfast: 7.00am to 10.30am
Lunch: 12.30pm to 3.00pm
Dinner: 7.00pm to 11.00pm
Opens Friday, 15th December, 2017 Closes Sunday, 8th April, 2018

Methods of payment

  • American Express
  • bank and post cheque
  • Eurocard - Mastercard
  • Visa
3

Contact

Hôtel Cheval Blanc - Le Jardin Alpin - 73120 - Courchevel
Latitude : 45.409459 - Longitude : 6.633596
Phone : +33 (0) 479 00 50 50
info.courchevel@chevalblanc.com - www.chevalblanc.com

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