LE RESTAURANT DU STRATO
Courchevel
2* Michelin
Jean-André Charial, from the legendary Provence restaurant l'Oustau de Baumanière, with two stars in the Michelin guide, will now be here full time with his team, promising and unforgettable, gourmet experience ... Sylvestre Wahid, his Chef for four years now, has devised a menu inspired by the Mediterranean, sometimes with a mountain touch, but characterised above all by authenticity. Sylvestre works with the most beautiful products : turbot, truffle, Galicia sea urchin, Alaska giant crab and more. On the dessert side, his brother Jonathan Wahid offers a new take on the great classics such as Baked Alaska or the Mont-Blanc dessert...
Jean-André Charial, from the legendary Provence restaurant l'Oustau de Baumanière, with two stars in the Michelin guide, will now be here full time with his team, promising and unforgettable, gourmet experience ... Sylvestre Wahid, his Chef for four years now, has devised a menu inspired by the Mediterranean, sometimes with a mountain touch, but characterised above all by authenticity. Sylvestre works with the most beautiful products : turbot, truffle, Galicia sea urchin, Alaska giant crab and more. On the dessert side, his brother Jonathan Wahid offers a new take on the great classics such as Baked Alaska or the Mont-Blanc dessert...
- 1 Specialties
- 2 Prices
- 3 Services
- 4 Contact
1
Specialties
Category
- Starred gastronomic restaurant
Specialties
CHICKEN EGG, ?Chaud/froid?in a soft celery shell with an aromatic black truffle sauce ALASKA KING CRAB, Gravadlax style salmon with golden Osetra caviar SEA URCHINS Thinly sliced scallops on a slightly jellied bouillon of rockfish, crustacean stock flavored with fennel and lemon BLUE LOBSTER, Roasted medallions, with a creamy-crunchy trio of salsify, chestnut and truffle SADDLE OF VENISON, pan-roasted, with a pepper and juniper crust, pear poached in wine and delicate winter squash puree MILLEFEUILLE « A LA BAUMANIERE », light cream, perfumed with Tahitian vanilla, pistachio Florentine, Sea salt caramel ice cream CHOCOLATE COFFEE COMBO cubist Opéra cake, chilled roasted coffee infusion, Caramelized, pure gold cocoa morsels.
2
Prices
Menus from 155 € to 195 €
A la carte : from 186 €
3
Services
Fom 12.00pm to 14.30pm and from 7.30pm to 11.00pm.
Last order at 10.30pm.
Methods of payment
- American Express
- Eurocard - Mastercard
- Transfer
- Visa
4
Contact
Jean-André CHARIAL - Route de Bellecôte - 73120 - Courchevel
Latitude : 45.410322 - Longitude : 6.638328
Phone : +33 (0)4 79 41 51 60
Reservation phone : +33 (0)4 79 41 51 80
info@hotelstrato.com - www.hotelstrato.com
Book your stay
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