CHICKEN EGG, ?Chaud/froid?in a soft celery shell with an aromatic black truffle sauce ALASKA KING CRAB, Gravadlax style salmon with golden Osetra caviar SEA URCHINS Thinly sliced scallops on a slightly jellied bouillon of rockfish, crustacean stock flavored with fennel and lemon BLUE LOBSTER, Roasted medallions, with a creamy-crunchy trio of salsify, chestnut and truffle SADDLE OF VENISON, pan-roasted, with a pepper and juniper crust, pear poached in wine and delicate winter squash puree MILLEFEUILLE « A LA BAUMANIERE », light cream, perfumed with Tahitian vanilla, pistachio Florentine, Sea salt caramel ice cream CHOCOLATE COFFEE COMBO cubist Opéra cake, chilled roasted coffee infusion, Caramelized, pure gold cocoa morsels.
Menus from 155 € to 195 €
A la carte : from 186 €
Fom 12.00pm to 14.30pm and from 7.30pm to 11.00pm.
Last order at 10.30pm.