• The Carabineros from the Méditerranée preserved medallions of Carabineros, foam and souffléed spelt from the Haute-Provence, spring onions with Barolo vinegar, sorrel baby leaves, Daucus carota seeds
• The Anglerfish from the Atlantic slowly cooked, crisp parsnip, cecina, walnut from Savoie, hollandaise sauce scented with hogweed
• The Lemon and the Parsley, macaroon biscuit, lemon zest cream, lemon and parsley sorbet, corsican Broccio velouté, meringue, Muscat grappe jelly with honey from the Corsican maquis
From 160€ to 300€
Last order: 10.00pm.