BackBack

LE KINTESSENCE

Courchevel
1* Michelin
This universe dedicated to epicurean pleasure inhabits the gastronomic summits. A genuine haven of intimacy, where no detail is overlooked in order to create an ambiance infused with refinement and conviviality.
As head of this veritable jewel at the pinnacle of excellence, Jean-Rémi Caillon creates an extraordinary marriage of flavours. Seduced by the delicacy of the products of the mountains, he employs his art to reveal their qualities and present unique creations in all generosity.
Executive Chef Pâtissier of the establishments of the K Collection, Sébastien Vauxion deploys his audacity to imagine desserts which are equal to his technical prowess and boundless creativity.
  1. 1 Specialties
  2. 2 Prices
  3. 3 Services
  4. 4 Contact
1

Specialties

Category

  • Starred gastronomic restaurant

Specialties

• The beetroot cooked in salt, fondant palet with smoked eel, glazed with beetreeot juice
• Goose breast filet "Royale", pear with spiced wine & winter salad
• “L’insolite” thin half white meringue sphere "Avocado, banana, lime", Tasmanie pepper sugar "opaline", coconut sorbet

2

Prices

Prices from 160€ to 300€

3

Services

7.30pm to 10.00pm.
Last order 10.00pm.

Methods of payment

  • American Express
  • Eurocard - Mastercard
  • Visa
4

Contact

PHILIPPE CAPEZZONE - Hôtel Le K2 - Rue des Clarines - 73120 - Courchevel
Latitude : 45.412792 - Longitude : 6.639283
Phone : +33 (0) 479 40 08 80
welcome@hotellek2.com - www.hotellek2.com

× Book your stay Book your stay Book your stay
× Cookies

We use cookies on our site to improve your user experience. If you do not act you will be treated as having accepted cookies. More details : Click here.