• The Leek of lands stewed, smoked fera of lake and "grenobloise" scented with angelica’s herb
• The Iberico black Pork preserved cheek, raviolis stuffed with tomme cheese from Rognaix, black truffle, ricca carbonara sauce and lovage
• The Grapefruit-Lemongrass from Mr Raillon, beer, grapefruit and Tasmanian pepper sorbet, lemongrass cream, seasoned lamb’s lettuce heart
Prices from 160€ to 300€
7.30pm to 10.00pm.
Last order: 10.00pm.