• The Leek from "Drôme des Collines": Braised leek, smoked lake whitefish, grenoble-style sauce with angelica
• The Lamb from Tarentaise: Preserved lamb shoulder, glazed turnip and Agastache
• Saffron from Savoy cream, grapefruit-white beer sorbet, green mango-pomelo marmalade
Prices from 160€ to 300€
7.30pm to 10.00pm.
Last order: 10.00pm.