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LE COMPTOIR DE L'APOGÉE

Courchevel
Le Comptoir de L’Apogée opens every evening in the cosy atmosphere of a contemporary decor.
Jean-Luc Lefrançois, Head Chef, offers a traditional, refined and generous French cuisine, for a moment of delight.
  1. 1 Specialties
  2. 2 Prices
  3. 3 Services
  4. 4 Contact
1

Specialties

Category

  • Traditional

Specialties

Soft-boiled egg coated in brioche crumbs with winter vegetables and Viande des Grisons
Line-caught sea bass in a pistachio nut crust with Pitchounette olives, polenta and artichokes
Knuckle of veal caramelised in pine blossom honey with parsnip mousseline.

2

Prices

À la carte: from 38 to 120 €

3

Services

7.30pm - 10.00pm

Methods of payment

  • American Express
  • Diners Club
  • Eurocard - Mastercard
  • JCB card
  • Transfer
  • Visa
4

Contact

Hôtel L'Apogée Courchevel - 5 rue Emile Allais - Le Jardin Alpin - 73120 - Courchevel
Latitude : 45.411899 - Longitude : 6.632845
Phone : +33 (0) 479 04 01 04
restauration@lapogeecourchevel.com

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