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LE CHABOTTÉ

Courchevel
Second restaurant of Le Chabichou, Le Chabotté offers all year around, in a savoy and contemporary style, a bistro menu, with ethnic and regional specialties …
Le Chabotté comes alive around its open kitchen and by night with a "live music" atmosphere at the bar, cabaret nights and magic shows.
The restaurant, overlooked by a mezzanine, offers a multi-purpose area for the organization of various events (wedding, seminar, private cocktails and banquets). Located in the Chabichou hotel, Le Chabotté is accessible all year around by ski, on foot, or by car.
  1. 1 Specialties
  2. 2 Prices
  3. 3 Services
  4. 4 Contact
1

Specialties

Category

  • Bistrot
  • Brasserie

Specialties

Thick vegetables soup, Croutons-Beaufort.
Char fish cooked in brown butter lemon sauce with parsley, baby spinach leaves fondue, small flan.
Veal medallion, mixed summer vegetables morel cream.
Thin apple tart, caramel, vanilla ice cream.

2

Prices

Children's menu 16€
Broche du jour : 17€
Menu of the day (lunch) : 26€
Menu of the day (dinner) : 30€
Menu du Cha’ : 42€

3

Services

Breakfast : 7.00am - 9.30am
Lunch : 12.00am - 2.30pm
Dinner : 7.00pm - 10.00pm

Methods of payment

  • American Express
  • Visa
4

Contact

Nicolas ROCHEDY - Rue des Chenus - BP 21 - 73120 - Courchevel
Latitude : 45.416023 - Longitude : 6.630346
Phone : +33 (0) 479 01 46 86
info@lechabichou.com - www.chabichou-courchevel.com

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