2 Toques Gault Millau
Second restaurant of Le Chabichou, Le Chabotté offers all year round, in a Savoy and contemporary style, a bistro menu, with ethnic and regional specialties…
Le Chabotté comes alive around its open kitchen and by night with a "live music" atmosphere at the bar, with musical nights from Wednesday to Saturday (pop, rock, jazz).
The restaurant, overlooked by a mezzanine, offers a multi-purpose area for the organization of various events (wedding, seminar, private cocktails and banquets) with a maximum capacity of 220 people. All year around, Le Chabotté is accessible by the slopes (Boulevard du Chabichou), directly through the hotel or by its main entrance which gives onto the heart of Courchevel.
- Cuisine from around the world
Thick vegetables soup, Croutons-Beaufort.
Char fish cooked in brown butter lemon sauce with parsley, baby spinach leaves fondue, small flan.
Veal medallion, mixed summer vegetables morel cream.
Thin apple tart, caramel, vanilla ice cream.
Children's menu 16€
Menu of the day (lunch) : 27€
Menu of the day (dinner) : 31€
Breakfast : 7.00am - 9.30am
Lunch : 12.00pm - 2.30pm
Dinner : 7.00pm - 10.00pm
Methods of payment
- American Express
- Chèques Vacances
- Diners Club
- Eurocard - Mastercard
Nicolas ROCHEDY - 90 route des Chenus - BP 21 - 73120 - Courchevel
Latitude : 45.416023 - Longitude : 6.630346
Phone : +33 (0) 479 01 46 86
firstname.lastname@example.org - www.chabichou-courchevel.com