LE CHABICHOU – RESTAURANT 2* Michelin
At the heart of Courchevel and located along the hiking paths, stand the two white wooden chalets of Le Chabichou.
Choose from a sun-drenched terrace, an elegant dining room or a host-table within the gastronomic kitchen where the spectacle of French cuisine is brought to life.
Gastronomic finesse resounds around each dish which is subtly concocted by four distinguished hands, Michel Rochedy (Master Chef of France) and Stéphane Buron (Best French Professional, MOF, 2004).
Savour their inventive cooking, refined and generous, created with both fresh and natural, seasonal products.
Maryse Rochedy offers a warm welcome into the enchanting hotel, over all four seasons.
Inviting you in to experience the ballet of attentive and discreet service, in a restaurant honored with 2 Michelin stars since 1984.
The Chabichou terrace is open every day for lunch, accessible by ski (slalom stadium), by snowshoes or Nordic skiing (chemin des écureuils), by walk or by car (quartier des Chenus). Possibility of parking.
- Starred gastronomic restaurant
Crayfish from Lake Geneva with lamb skewer glazed with pressed juice, fine cannelloni with green vegetables, small salad of tails, herbs and sea flowers.
Bresse young Fatted Chicken Slow-cooked stuffed supreme of chicken, poule-au-pot style Albufera sauce, Alba “Magnatum pico” truffle shavings Chicken liver pâté royal, truffles, croutons, rice with poultry giblets.
Children menu: 19€ to 40 €
Menu découverte for lunch: 50€ to 70€
Menu découverte for dinner: 80€ to 105€
Menu Givre: 145€
Menu Flocons: 230€
Lunch : 12.15pm - 2.00pm
Dinner : 7.15pm - 9.30pm
Last order: 9.15pm
Methods of payment
- American Express
- bank and post cheque
- Eurocard - Mastercard
Nicolas ROCHEDY - 90 route des Chenus - 73120 - Courchevel
Latitude : 45.416023 - Longitude : 6.630346
Phone : +33 (0) 479 01 46 91
firstname.lastname@example.org - www.chabichou-courchevel.com