2* Michelin - 4 Toques Gault Millau
LE CHABICHOU – RESTAURANT 2* Michelin
At the heart of Courchevel and located along the ski slopes, stand the two white wooden chalets of Le Chabichou.
Choose from a sun-drenched terrace, an elegant dining room.
Gastronomic finesse resounds around each dish which is subtly concocted by four distinguished hands, Michel Rochedy (Master Chef of France) and Stéphane Buron (Best French Professional, MOF, 2004).
Savour their inventive cooking, refined and generous, created with both fresh and natural, seasonal products.
Maryse Rochedy offers a warm welcome into the enchanting hotel.
Inviting you in to experience the ballet of attentive and discreet service, in a restaurant honored with 2 Michelin stars since 1984.
The Chabichou terrace is open every day for lunch, accessible by ski (slalom stadium), by snowshoes or cross-country skiing (chemin des écureuils), by walk or by car (quartier des Chenus). Possibility of parking.
- Starred gastronomic restaurant
Patrick Evrard’s leek from Cognin Served warm with oyster’s vinaigrette tartare style with Truffles – Melanosporum truffle slivers Gillardeau oysters on a green apple jelly – Leek scum – Caviar Oyster fritters – Herbs sauce
Pork from the chestnut grove « Cantal » Mountain preserved caramelized breast flavoured with lemon verbena Stuffed cabbage with chestnuts Pork foot parmentier – Braised cheek with wine from Savoie Winter vegetables plate
Children menu: 19€ to 40 €
Menu découverte for lunch: 50€ to 70€
Menu découverte for dinner: 110€
Menu Givre: 145€
Menu Flocons: 275€
Lunch : 12.15pm - 2.00pm
Dinner : 7.15pm - 9.30pm
Last order: 9.15pm
Methods of payment
- American Express
- bank and post cheque
- Eurocard - Mastercard
Nicolas ROCHEDY - 90 route des Chenus - 73120 - Courchevel
Latitude : 45.416023 - Longitude : 6.630346
Phone : +33 (0) 479 01 46 65
email@example.com - www.chabichou-courchevel.com