Fondue, raclette, hot stone grill, beef skewers suspended at the ceiling, homemade snails and foie gras.
A la carte main courses: 13 € to 30 €.
A la carte menu: 56 €
Dish of the day for lunch: 13 €.
Menu of the day for lunch: 18 €
12.00pm to 2.30pm / 7.00pm to 10.00pm
Last order at 10.00pm.