"Chop Suey" lobster nems, crunchy vegetables seasoned with pistachio oil and Balsamic vinegar.
King prawn, from Nigeria, sautéed noodles, spiced vegetable wok, lotus root & pak choï cabbage.
Price from 90€ to 200€
11.00am to 2.30pm and 7.30pm to 10.00pm.
Last order: 2.30pm for brunch and 10.00pm for dinner.