• The Black Truffle, potatoes, fresh cream cheese and black truffle tartlet, winter salad and balsamic vinaigrette
• The trout of fountain poached, crispy and soft celeriac, mustard baby leaves
• The French pastries by Sébastien Vauxion
Prices from 90€ to 200€
12.30pm to 2.30pm and 7.30pm to 10.00pm.
Last orders: 2.30pm for lunch and 10.00pm for dinner.