In the cosy Hotel Bel lecote, enjoy the very finecooking of Philippe Vertut, very appreciate by the cooking lovers.
Fresh product and viewing pleasure.
Look at the amazing view from the restaurant and the terrace on the Alpsrange.
booster - high chair
- Gastronomic restaurant
-Double rib of suckling pig with rosemary herb and its crispy mushrooms, stuffed potatoes with herbs
-Turbot fish, squid ravioli and leek juice with aïoli
René GUTH - Rue de Bellecôte - 73120 - Courchevel
Latitude : 45.411451 - Longitude : 6.637588
Phone : +33 (0) 479 08 10 19
firstname.lastname@example.org - www.lebellecote.com