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LE BELLECÔTE

Courchevel
In Hotel Bellecote, the chief Loic Gaboriau cooks with a lot of passion. You will discover a new menu daily. Pleasure of sight and taste first. Fresh products and homemade cooking
  1. 1 Specialties
  2. 2 Prices
  3. 3 Services
  4. 4 Contact
1

Specialties

Category

  • Gastronomic restaurant
  • Traditional

Specialties

Warm lobster tail in vinaigrette, confit vegetables in sweet spices oil. Marinated poultry salad, chanterelle dressing and poached quail egg.
Turbot fish, squid ravioli and leek juice with aïoli.
Snacked John Dory fillet with a thin tart in “piperade” and crispy vegetables.

2

Prices

Dinner menu: 85€

3

Services

Methods of payment

  • American Express
  • Visa
4

Contact

René GUTH - Rue de Bellecôte - 73120 - Courchevel
Latitude : 45.411451 - Longitude : 6.637588
Phone : +33 (0) 479 08 10 19
message@lebellecote.com - www.lebellecote.com

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