Le 1947
Courchevel
2* Michelin - 5 Toques Gault Millau
The 1947 fine dining restaurant offers a new culinary movement where chef Yannick Alléno revisits the traditional French 'Haute Cuisine' with his sparkling creativity. A new astonishing scenery welcomes each night a limited number of guests to live this new experience.
The 1947 fine dining restaurant offers a new culinary movement where chef Yannick Alléno revisits the traditional French 'Haute Cuisine' with his sparkling creativity. A new astonishing scenery welcomes each night a limited number of guests to live this new experience.
- 1 Specialties
- 2 Services
- 3 Contact
1
Specialties
Category
- Starred gastronomic restaurant
Specialties
Lièvre à la Royale cuit trois jours dans son âtre, sole côtière entière braisée, farcie de truffes de pistaches et de moules.
2
Services
7.30pm to 10.30pm
Last order: 10.30pm
Methods of payment
- American Express
- bank and post cheque
- Eurocard - Mastercard
- Visa
3
Contact
Hôtel Cheval Blanc - Le Jardin Alpin - 73120 - Courchevel
Latitude : 45.409459 - Longitude : 6.633596
Phone : +33 (0) 479 00 50 50
info@chevalblanc.com - www.chevalblanc.com
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