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LE 1947

Courchevel
3* Michelin - 5 Toques Gault Millau
Named after Château Cheval Blanc’s most prestigious and sought-after vintage, Le 1947 is the perfect setting for Yannick Alléno’s culinary art.
In complete privacy, a voluntarily restrained number of guests is welcomed every evening, so that they can experience a unique gastronomic experience.
  1. 1 Specialties
  2. 2 Services
  3. 3 Contact
1

Specialties

Category

  • Starred gastronomic restaurant

Specialties

Animal broth, smoked pigeon toast prepared as a tartare, preserved celeriac, ‘’lard’’ and black truffle
Pike fillet roasted with a peppered bone marrow, ‘’vin Jaune’’
Precious piece of Wagyu beef cooked on the fire
Crispy “fuseau” with caramel and chocolate, Alba white truffle with pure sea salt

2

Services

Open from Tuesday to Sunday only for dinner.
Opening hours: 7.30pm to 10.30pm.
Opens Friday, December 15th, 2017. Closes Saturday, March 31st, 2018.

Methods of payment

  • American Express
  • bank and post cheque
  • Eurocard - Mastercard
  • Visa
3

Contact

Cheval Blanc Courchevel - Le Jardin Alpin - 73120 - Courchevel
Latitude : 45.409459 - Longitude : 6.633596
Phone : +33 (0) 479 00 50 50
info.courchevel@chevalblanc.com - www.chevalblanc.com

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