Frangipane Tart with ‘Poivrade’ Artichokes, Vin Jaune Reduction, Comté Grated at Your Table
Candied Back of Pike, Celeriac Purée, “Lard” and Potato Extraction, Steamed New Potatoes
Precious Gunma Beef Cooked Over the Fire
Sweet “Fil Rouge”, the Common Thread
Open from Tuesday to Sunday only for dinner.
Opening hours: 7.30pm to 10.30pm.
Opens Friday, December 15th, 2017. Closes Saturday, April 7th, 2018.