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LE 1850

Courchevel
The Chef Bilal Amrani and the "1850" team offer you a gourmet and refined cuisine served in a chic and casual atmosphere. Guests will also enjoy local specialties.

For Kids
Bottle warmers - Children menu - Games - high chair - Special portion/price - Special service hours for children

Dedicated menu : from 10 € to 13 €.
  1. 1 Specialties
  2. 2 Prices
  3. 3 Services
  4. 4 Contact
1

Specialties

Category

  • Gastronomic restaurant

Specialties

Cassolette of forgotten vegetables, braised with leek bouillon from Patrice Tiron, vinaigrette lightly truffle flavored with slivers of Alba white truffle

Soft boiled hen’s egg, served with a cream of morel soup and bear garlic flavored emulsion

Sea bass and prawns, potatoes risotto with lemon confit and cockles, Chorizo twigs swiftly sautéed

Filet of turbot, smoked with pine needles, served with a cream of celery and white Alba truffle, yellow wine sauce

Veal shank, crumble style with cashew nuts, eggplant caviar and green peas with grison dried beef, spiced juice

2

Prices

5 courses dinner menu at 95 € (drinks excluded).
"A la carte" from 25 € to 90 €.

3

Services

7.00pm to 11.00pm.
Last order: 10.30pm.

Methods of payment

  • American Express
  • Eurocard - Mastercard
  • Visa
4

Contact

Florence CARCASSONNE - Hôtel La Sivolière - Rue des Chenus - 73120 - Courchevel
Latitude : 45.416652 - Longitude : 6.62791
Phone : +33 (0) 479 08 08 33 - Fax : +33 (0) 479 08 15 73
restaurant@sivoliere.fr - www.hotel-la-sivoliere.fr

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