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Le 1850

Courchevel
The Chef Bilal Amrani and the ?1850? team offer you a gourmet and refined cuisine served in a chic and casual atmosphere. Guests will also enjoy also local specialties.
  1. 1 Specialties
  2. 2 Prices
  3. 3 Services
  4. 4 Contact
1

Specialties

Category

  • Gastronomic restaurant

Specialties

Raclette, Tartiflette, Fondue, Pierrade.

2

Prices

5 courses dinner menu at 95 € (drinks excluded).
"A la carte" from 25 € to 90 €.

3

Services

7.00pm to 11.00pm.
Last order: 10.30pm.

Methods of payment

  • American Express
  • Eurocard - Mastercard
  • Visa
4

Contact

Florence CARCASSONNE - Hôtel La Sivolière - Rue des Chenus - 73120 - Courchevel
Latitude : 45.416652 - Longitude : 6.62791
Phone : +33 (0) 4 79 08 08 33 - Fax : +33 (0) 4 79 08 15 73
restaurant@sivoliere.fr - www.hotel-la-sivoliere.fr

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