After having promoted a gourmet and creative cuisine, Chef Bilal Amrani wanted to share his vision of "Tasty and Healthy" cooking.
Because love of good food and French cuisine are not incompatible with treating yourself, the Chef has carefully selected producers and suppliers working in that spirit of showing respect for nature and is now offering only dishes prepared with organic or wild ingredients.
booster - Children menu - Games - high chair - Special portion/price - Special service hours for children
A different children menu is offered every day.
Scallops roasted in churned butter, oranic parsnip cream with argan oil, finger lime from Bachès House.
Menu: from 70 € to 115 €
"A la carte" dish: from 36 € to 98 €
7.00pm to 10.30pm
Last order 10.30pm
Methods of payment
- American Express
- Cheques not accepted
- Eurocard - Mastercard
- JCB card
Florence CARCASSONNE - Hôtel La Sivolière - 444 rue des Chenus - 73120 - Courchevel
Latitude : 45.416652 - Longitude : 6.62791
Phone : +33 (0) 479 08 08 33 - Fax : +33 (0) 479 08 15 73
firstname.lastname@example.org - www.hotel-la-sivoliere.com