Cauliflower, creamy, raw and cooked, Osciètre caviar, oyster leaf & borrage flowers
John Dory roasted with saffron from Savoie, artichoke prepared in three ways, shellfish foam, poultry gravy
Roasted pear with vanilla, creamy and foam scented with chocolate and tonka bean, toffee sabayon & sesame biscuit tuile
From 110€ to 250€
Last order: 9.30pm.