BackBack

LA TABLE DU KILIMANDJARO

Courchevel
1* Michelin
Immersed in a sublime alpine decor and a unique ambiance, the crackling of the log fire warms the atmosphere and transports guests to far horizons. Clean purity of lines and exposed stones provide the setting for an exquisite gastronomic experience.
Here, Gatien Demczyna brings the soul of the products to life to create veritable works of art. Influenced by the alpine terroir, his captivating cuisine is imbued with elegance and originality.
Executive Chef Pâtissier of the establishments of the K Collection, Sébastien Vauxion deploys his audacity to imagine desserts which are equal to his technical prowess and boundless creativity.
  1. 1 Specialties
  2. 2 Prices
  3. 3 Services
  4. 4 Contact
1

Specialties

Category

  • Starred gastronomic restaurant

Specialties

• Veal sweetbread & black truffle, mustard leaves, crispy head & feet veal, truffled vinaigrette
• John Dory roasted with saffron from Savoie, artichoke prepared in three ways, shellfish foam
• The smoothness of a cream, the character of the pineapple & passion fruit

2

Prices

From 140€ to 250€

3

Services

7.30pm-10.00pm
Last order: 10.00pm.

Methods of payment

  • American Express
  • Eurocard - Mastercard
  • Visa
4

Contact

Philippe CAPEZZONE - Hôtel Le Kilimandjaro - Route de l'Altiport - 73120 - Courchevel
Latitude : 45.40291 - Longitude : 6.637781
Phone : +33 (0) 479 01 46 44 - Fax : +33 (0) 479 01 46 40
welcome@hotelkilimandjaro.com - www.hotelkilimandjaro.com

× Book your stay Book your stay Book your stay
× Cookies

We use cookies on our site to improve your user experience. If you do not act you will be treated as having accepted cookies. More details : Click here.