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LA TABLE DU KILIMANDJARO

Courchevel
2* Michelin
At dinner, Nicolas Sale highlights the most painstakingly selected produce. In an outstanding setting, assisted by attentive yet discreet service, you are invited on an emotional culinary journey whose watchwords are creativity and precision.
  1. 1 Specialties
  2. 2 Prices
  3. 3 Services
  4. 4 Contact
1

Specialties

Category

  • Starred gastronomic restaurant

Specialties

Cauliflower, creamy, raw and cooked, Osciètre caviar, oyster leaf & borrage flowers
John Dory roasted with saffron from Savoie, artichoke prepared in three ways, shellfish foam, poultry gravy
Roasted pear with vanilla, creamy and foam scented with chocolate and tonka bean, toffee sabayon & sesame biscuit tuile

2

Prices

From 110€ to 250€

3

Services

7.30pm-9.30pm
Last order: 9.30pm.

Methods of payment

  • American Express
  • Eurocard - Mastercard
  • Visa
4

Contact

Philippe CAPEZZONE - Hôtel Le Kilimandjaro - Route de l'Altiport - 73120 - Courchevel
Latitude : 45.40291 - Longitude : 6.637781
Phone : +33 (0) 479 01 46 44 - Fax : +33 (0) 479 01 46 40
welcome@hotelkilimandjaro.com - www.hotelkilimandjaro.com

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