- Brochette of Scallops and King Prawns, crunchy vegetables from the wok.
- Veal Chop, Crushed Potato,Ceps with Parsley and Garlic.
- Tempura of King Prawns with Courgette and Coriander.
A la Carte Menu :
Finger food from 12 €
Starters from 16 €
Main Course from 25 €
12.00pm to 3.00pm and 7.00pm to midnight.
Last order: 11.30pm.
Lunch - Après Ski - Dinner Happy Hour and party on Friday