Savoyard fondues, raclettes (melted cheese dishes), matouille (tomme alpine cheese with garlic, white wine and potatoes), roasted camembert, tartiflette (a traditional cheese, onion, bacon and potato dish), tartichèvre (a traditional goats cheese, onion, bacon and potato dish), Bourgignon fondue, food cooked on stone slabs, flambéed game.
A la carte : from 18€ to 36€
Menu : from 28€ to 41€
6.45pm-0.30am
Last service at 0.30am
Joëlle CHEVALLIER - La Porte de Courchevel - 73120 - Courchevel
Latitude : 45.415801 - Longitude : 6.636381
Phone : +33 (0) 479 08 27 47 - Fax : +33 (0) 479 08 20 91
contact@lafromagerie-courchevel.com - www.lafromagerie-courchevel.com