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KOORI

Courchevel 1850
Supervised by Executive Chef Jean-Luc Lefrançois, the Koori restaurant is a continuation of the success achieved last season.
A theatrical double staircase leads to the restaurant's dining room. In the centre, surrounded by a wine cellar which displays Jeroboams, sits a marble counter topped with two huge glass candle holders created for the Barcelona 1992 Olympics. A friendly place to journey to the heart of Japan.
The Koori restaurant can host up to 50 seats and offers authentic, refined and inventive Japanese cuisine. Executive Chef Jean-Luc Lefrançois presents a varied menu embellished with undisputed creations, in particular 'The Koori Carpaccio' or 'Black cod in miso sauce', along with a selection of sushi and other Japanese specialties.
Beverage lovers will enjoy discovering the fabulous selection of sakes and a varied tea collection.
The Koori restaurant is open every evening from 15 December 2017 to 3 April 2018, offering a warm and elegant atmosphere in plush surroundings created from fine materials by renowned designer Joseph Dirand.
  1. 1 Specialties
  2. 2 Prices
  3. 3 Services
  4. 4 Contact
1

Specialties

Category

  • Cuisine from around the world

Specialties

Black cod in miso sauce
Koori Carpaccio
Pearls of Japan

2

Prices

Main dishes from 30 to 140 euros

3

Services

7.30pm - 10.00pm

Methods of payment

  • American Express
  • Diners Club
  • Eurocard - Mastercard
  • JCB card
  • Transfer
  • Visa
4

Contact

Hôtel L'Apogée Courchevel - 5 rue Emile Allais - Le Jardin Alpin - 73120 - Courchevel 1850
Latitude : 45.411903 - Longitude : 6.633063
Phone : +33 (0) 479 04 01 04
reservation@lapogeecourchevel.com - www.lapogeecourchevel.com

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