Supervised by Executive Chef Jean-Luc Lefrançois, the Koori restaurant is a continuation of the success achieved last season.
A theatrical double staircase leads to the restaurant's dining room. In the centre, surrounded by a wine cellar which displays Jeroboams, sits a marble counter topped with two huge glass candle holders created for the Barcelona 1992 Olympics. A friendly place to journey to the heart of Japan.
The Koori restaurant can host up to 50 seats and offers authentic, refined and inventive Japanese cuisine. Executive Chef Jean-Luc Lefrançois presents a varied menu embellished with undisputed creations, in particular 'The Koori Carpaccio' or 'Black cod in miso sauce', along with a selection of sushi and other Japanese specialties.
Beverage lovers will enjoy discovering the fabulous selection of sakes and a varied tea collection.
The Koori restaurant is open every evening from 15 December 2017 to 3 April 2018, offering a warm and elegant atmosphere in plush surroundings created from fine materials by renowned designer Joseph Dirand.
- Cuisine from around the world
Black cod in miso sauce
Pearls of Japan
Main dishes from 30 to 140 euros
Methods of payment
- American Express
- Diners Club
- Eurocard - Mastercard
- JCB card
Hôtel L'Apogée Courchevel - 5 rue Emile Allais - Le Jardin Alpin - 73120 - Courchevel
Latitude : 45.411903 - Longitude : 6.633063
Phone : +33 (0) 479 04 01 04
firstname.lastname@example.org - www.lapogeecourchevel.com