Smoked egg with spaghetti, preserve yolk egg, transparent bigorre’s bacon, creamy vin de paille juice
Savoy pork ribs, compressing of potatoes and bacon. Black truffle, chestnut pork juice
Menus from 125 € to 210 €
A la carte dishes: from 58 € to 89 €
From 12.00pm to 14.30pm and from 7.30pm to 10.30pm.