Smoked egg with spaghetti, preserve yolk egg, transparent bigorre’s bacon, creamy vin de paille juice
Savoy pork ribs, compressing of potatoes and bacon. Black truffle, chestnut pork juice
A la carte dishes: from 48 to 80€
Five course menu: 180€
From 12.00pm to 14.30pm and from 7.30pm to 10.30pm.