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BAUMANIÈRE 1850

Courchevel
1* Michelin - 2 Toques Gault Millau
Our restaurant “Baumanière 1850” offers fine cuisine with great dishes made with the best products available on the market.
The cooking style is in between winter inspirations and Provencal notes, brought from our well known restaurant “Oustau de Baumanière”, 2 Michelin stars, in Baux-de Provence.
At lunch time we welcome you, at the Bar of our restaurant, for a casual discovery.
  1. 1 Specialties
  2. 2 Prices
  3. 3 Services
  4. 4 Contact
1

Specialties

Category

  • Starred gastronomic restaurant

Specialties

Smoked egg with spaghetti, preserve yolk egg, transparent bigorre’s bacon, creamy vin de paille juice
Savoy pork ribs, compressing of potatoes and bacon. Black truffle, chestnut pork juice

2

Prices

A la carte dishes: from 48 to 80€
Five course menu: 180€

3

Services

From 12.00pm to 14.30pm and from 7.30pm to 10.30pm.

Methods of payment

  • American Express
  • Eurocard - Mastercard
  • Visa
4

Contact

Jean-André CHARIAL - Route de Bellecôte - 73120 - Courchevel
Latitude : 45.410322 - Longitude : 6.638328
Phone : +33 (0) 479 41 51 80 - Fax : +33 (0) 479 41 51 70
restaurant@hotelstrato.com - www.hotelstrato.com

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