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BAUMANIÈRE 1850

Courchevel
2* Michelin
2-Michelin-star restaurant by Jean-André CHARIAL
  1. 1 Specialties
  2. 2 Prices
  3. 3 Services
  4. 4 Contact
1

Specialties

Category

  • Starred gastronomic restaurant

Specialties

CHICKEN EGG, “Chaud/froid”in a soft celery shell with an aromatic black truffle sauce
ALASKA KING CRAB, Gravadlax style salmon with golden Osetra caviar
SEA URCHINS Thinly sliced scallops on a slightly jellied bouillon of rockfish, crustacean stock flavored with fennel and lemon
SADDLE OF VENISON, pan-roasted, with a pepper and juniper crust, pear poached in wine and delicate winter squash puree
MILLEFEUILLE « A LA BAUMANIERE », light cream, perfumed with Tahitian vanilla, pistachio Florentine, Sea salt caramel ice cream

2

Prices

Menus from 155 € to 195 €
A la carte : from 186 €

3

Services

From 12.00pm to 14.30pm and from 7.30pm to 11.00pm.
Last order at 10.30pm.

Methods of payment

  • American Express
  • Eurocard - Mastercard
  • Visa
4

Contact

Jean-André CHARIAL - Route de Bellecôte - 73120 - Courchevel
Latitude : 45.410322 - Longitude : 6.638328
Phone : +33 (0) 479 41 51 80 - Fax : +33 (0) 479 41 51 70
info@hotelstrato.com - www.hotelstrato.com

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