Fried foie gras and mashed pineapple pan fried scalopps, chicory with port sauce yellow amber wine ice cream and nuts cake.
Menu : 27 € to 90 €
A la carte : 50 € to 110 €
Lunch: 12.00 to 2.00pm
Dinner: 7.30pm to 10.00pm
Everyday for lunch time and dinner except monday lunch and wednesday lunch.