Our butlers, David Cerqueira and Marine Eudier, as well as their entire team welcome you every day and are at your disposal to satisfy all your requests.
Our guests can enjoy a traditional French cuisine, carefully prepared by our Chef Lionel Blondin, who has been holding his position for more than 20 years.
At the first sun’s rays, and if temperatures are favorable, our terrace welcomes skiers and gourmets for a lunch on the slopes.
A smoking room, annexed to the restaurant, is at your disposal for a break for a cigarette, cigar, shisha...
  1. 1 Specialties
  2. 2 Prices
  3. 3 Services
  4. 4 Contact



  • Gastronomic restaurant
  • Traditional


- Scrambled eggs with slivered truffle, melba toast, parmesan cheese and poultry gravy

- Crozets and cep risotto, beaufort cheese shavings, Savoie cured ham crisp, hay-infused sauce

- Crab and savoura sauce, guacamole and yuzu cream

- Blue lobster salad, artichoke, vegetables and truffle

- Roasted Savoie trout filet, parsnip mousseline, carrots ans leek with maple syrup

- Wild turbot fish in a chestnut crust, carrots, stewed pomelo, parsley jelly

- Lamb with lemon and savory, yellow pepper and star anise coulis, orange flavored eggplant pulp

- Classic cheese fondue

- Cheese fondue with morels

- Cheese fondu with truffle



Lunch buffet: €50
Daily menu for lunch: €70
Daily menu for dinner: €79
Dishes of the menu from €17 to €95



12.30pm-2.45pm and 7.30pm-9.45pm

Methods of payment

  • American Express
  • Diners Club
  • Eurocard - Mastercard
  • Transfer
  • Visa


Sandra PINTURAULT - Route de l'Altiport - 73120 - Courchevel
Latitude : 45.401328 - Longitude : 6.636965
Phone : +33 (0) 479 08 04 60 -

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