At the heart of Courchevel and located along the hiking paths, stand the two white wooden chalets of Le Chabichou.
Choose from a sun-drenched terrace, or an elegant dining room.
Gastronomic finesse resounds around each dish which is subtly concocted by four distinguished hands, Michel Rochedy (Master Chef of France) and Stéphane Buron (Best French Professional, MOF, 2004).
Savour their inventive cooking, refined and generous, created with both fresh and natural, seasonal products.
Maryse Rochedy offers a warm welcome into the enchanting hotel, over all four seasons.
Inviting you in to experience the ballet of attentive and discreet service, in a restaurant honored with 2 Michelin stars since 1984.
- Starred gastronomic restaurant
"Roscoff Scallop" In a cold boiled seafood – Urchin – Oscetra Caviar from France - Crepidula marinated with caviar lemon – Transparent ravioli with citrus fruit - Scallop quilted with black garlic ”Yakiniku stone style”
"Pork From Our Mountains" Preserved belly of pork, caramelized on its skin, flavoured with lemon verbena Pork cheek braised in red wine - Pela Cabbage stuffed with pormonier, like a stew - Feet cromesquis
Lunch: 12.15pm - 2.00pm
Dinner: 7.15pm - 9.30pm
Methods of payment
- American Express
- bank and post cheque
- Eurocard - Mastercard
Nicolas ROCHEDY - 90 route des Chenus - 73120 - Courchevel
Latitude : 45.416023 - Longitude : 6.630346
Phone : +33 (0) 479 01 46 91
firstname.lastname@example.org - www.chabichou-courchevel.com