At the heart of Courchevel and located along the hiking paths, stand the two white wooden chalets of Le Chabichou.
Choose from a sun-drenched terrace, an elegant dining room or a host-table within the gastronomic kitchen where the spectacle of French cuisine is brought to life.
Gastronomic finesse resounds around each dish which is subtly concocted by four distinguished hands, Michel Rochedy (Master Chef of France) and Stéphane Buron (Best French Professional, MOF, 2004).
Savour their inventive cooking, refined and generous, created with both fresh and natural, seasonal products.
Maryse Rochedy offers a warm welcome into the enchanting hotel, over all four seasons.
Inviting you in to experience the ballet of attentive and discreet service, in a restaurant honored with 2 Michelin stars since 1984.
- Starred gastronomic restaurant
The garden’s chlorophyll (Chlorophyll sauce – Thick grilled slice of foie gras Smoked Char cannelloni – Herbs biscuits)
The fresh water trout (Slow cooked – Reine des près emulsion Crystallized apricot – Almonds – Melon)
The elder blossom (In sugar ball around the peach Crystallized – Sorbet – Meringue – Emulsion)
Lunch: 12.15pm - 2.00pm
Dinner: 7.15pm - 9.30pm
Methods of payment
- American Express
- bank and post cheque
- Eurocard - Mastercard
Nicolas ROCHEDY - Rue des Chenus - BP 21 - 73120 - Courchevel
Latitude : 45.416023 - Longitude : 6.630346
Phone : +33 (0) 479 01 46 91
firstname.lastname@example.org - www.chabichou-courchevel.com