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LA TABLE DE MON GRAND PÈRE

Courchevel Le Praz
By the lake, on the flowery and sunny terrace : local cuisine, based on fresh produce, sea, lake fish.
  1. 1 Specialties
  2. 2 Prices
  3. 3 Services
  4. 4 Contact
1

Specialties

Category

  • Traditional

Specialties

Beef rib, raw beef tartare, pizza, fondue, prawn and scallop risotto..

2

Prices

Menu : 30 €
A la carte : from 35€ to 75€

3

Services

Methods of payment

  • Chèques Vacances
  • Eurocard - Mastercard
  • Tickets restaurant
  • Transfer
  • Visa
4

Contact

Norbert GACON - Hôtel Les Peupliers - 73120 - Courchevel Le Praz
Latitude : 45.431964 - Longitude : 6.621891
Phone : +33 (0) 479 08 41 47 - Fax : +33(0) 479 08 45 05
Reservation phone : +33 (0) 479 08 41 47
infos@lespeupliers.com - www.lespeupliers.com

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